Ingredients with Measurements:
- 4 flour tortillas
- 1 cup grated cheddar cheese
- 1/2 cup crumbled Chorizo Negrense
- 1/4 cup chopped onions
- 1/4 cup chopped tomatoes
- 2 tablespoons chopped cilantro
- 1 tablespoon olive oil
Special equipment needed:
- Skillet or griddle
- Spatula
Step-by-step instructions:
1. Heat a skillet or griddle over medium heat.
2. Add olive oil and let it heat up.
3. Add the chopped onions and sauté for 1-2 minutes until they become translucent.
4. Add the Chorizo Negrense and cook for 3-4 minutes until it is browned.
5. Add the chopped tomatoes and cilantro and cook for another 1-2 minutes.
6. Remove the mixture from the skillet and set it aside.
7. Place a tortilla on the skillet and sprinkle half of the grated cheddar cheese on top.
8. Add half of the Chorizo Negrense mixture on top of the cheese.
9. Sprinkle the remaining cheese on top of the mixture.
10. Place another tortilla on top of the cheese and press down gently.
11. Cook for 2-3 minutes until the cheese is melted and the tortilla is golden brown.
12. Flip the quesadilla over and cook for another 2-3 minutes until the other side is golden brown.
13. Remove the quesadilla from the skillet and repeat the process with the remaining tortillas and filling.
14. Cut the quesadillas into wedges and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 400
Fat: 25g
Carbohydrates: 25g
Protein: 20g
Sodium: 800mg
Substitutions for ingredients:
- You can use any type of cheese you prefer, such as Monterey Jack or pepper jack.
- If you can't find Chorizo Negrense, you can use regular chorizo or any other type of sausage.
Variations:
- You can add sliced jalapeños or other hot peppers for a spicier version.
- You can add black beans or corn to the filling for a more filling quesadilla.
Tips and tricks:
- Make sure to cook the Chorizo Negrense mixture thoroughly before adding it to the quesadilla.
- Use a spatula to press down on the quesadilla while cooking to ensure that the cheese melts evenly.
- You can also use a panini press to make the quesadillas for a crispier texture.
Storage instructions:
- Store any leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the quesadillas in a skillet over medium heat and cook for 2-3 minutes on each side until heated through.
Presentation ideas:
- Serve the quesadillas on a platter with a side of salsa and guacamole.
Garnishes:
- Garnish with chopped cilantro and a dollop of sour cream.
Pairings:
- Serve with a side of Spanish rice or a simple green salad.
Suggested side dishes:
- Spanish rice
- Green salad
- Refried beans
Troubleshooting advice:
- If the cheese is not melting, try covering the skillet with a lid to trap the heat and melt the cheese faster.
Food safety advice:
- Make sure to cook the Chorizo Negrense mixture thoroughly to avoid any foodborne illnesses.
Food history:
- Quesadillas originated in Mexico and have become a popular dish in many parts of the world.
Flavor profiles:
- The Chorizo Negrense adds a smoky and spicy flavor to the quesadilla, while the cheese adds a creamy and salty taste.
Serving suggestions:
- Serve the quesadillas as an appetizer or a main dish.
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Region: Mexican