Ingredients with Measurements:
- 1 pound chorizo sausage, casings removed
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) corn, drained
- 1 can (10 ounces) diced tomatoes and green chilies, drained
- 1 package (8 ounces) cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Oven-safe baking dish
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook chorizo over medium heat until browned and cooked through, breaking it up into small pieces with a wooden spoon.
3. Add black beans, corn, and diced tomatoes and green chilies to the skillet. Stir to combine.
4. Add cream cheese, cheddar cheese, sour cream, cilantro, chili powder, cumin, salt, and pepper to the skillet. Stir until everything is well combined and the cheese is melted.
5. Transfer the mixture to an oven-safe baking dish.
6. Bake for 20-25 minutes or until the dip is hot and bubbly.
7. Serve hot with tortilla chips or sliced vegetables.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- Makes 8 servings
Nutritional information:
- Calories: 330
- Total fat: 24g
- Saturated fat: 11g
- Cholesterol: 70mg
- Sodium: 810mg
- Total carbohydrates: 14g
- Dietary fiber: 3g
- Sugars: 3g
- Protein: 16g
Substitutions for ingredients:
- You can use ground beef or turkey instead of chorizo.
- You can use any type of canned beans or vegetables you like.
- You can use any type of shredded cheese you like.
Variations:
- You can add diced jalapeños or hot sauce for extra heat.
- You can add diced avocado or guacamole for extra creaminess.
- You can top the dip with sliced green onions or diced tomatoes before serving.
Tips and tricks:
- Make sure to drain and rinse the canned beans and corn before adding them to the skillet.
- You can make the dip ahead of time and refrigerate it until ready to bake.
- You can also freeze the dip for up to 3 months.
Storage instructions:
- Store leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the dip in the microwave or oven until hot and bubbly.
Presentation ideas:
- Serve the dip in a colorful bowl or on a platter.
- Garnish the dip with chopped cilantro or sliced jalapeños.
Pairings:
- Serve the dip with tortilla chips, sliced vegetables, or crackers.
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled vegetables
Troubleshooting advice:
- If the dip is too thick, you can add a splash of milk or chicken broth to thin it out.
Food safety advice:
- Make sure to cook the chorizo or ground meat to an internal temperature of 160°F.
- Store leftover dip in the refrigerator within 2 hours of cooking.
Food history:
- Chorizo is a type of sausage that originated in Spain and is commonly used in Mexican cuisine.
Flavor profiles:
- Spicy, savory, cheesy, and creamy.
Serving suggestions:
- Serve the dip as an appetizer or snack at parties or gatherings.
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Region: Mexican