Ingredients with Measurements:
- 1 lb. chorizo sausage, removed from casing
- 1 tbsp. vegetable oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 jalapeño pepper, seeded and diced
- 1 cup shredded Monterey Jack cheese
- 1/4 cup chopped fresh cilantro
- 8-10 small flour or corn tortillas
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Spatula
- Cutting board
- Knife
- Cheese grater
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the chorizo sausage and cook, breaking it up with a spatula, until browned and crispy, about 8-10 minutes.
3. Add the diced onion, minced garlic, and jalapeño pepper to the skillet and cook until the vegetables are softened, about 5 minutes.
4. Reduce the heat to low and sprinkle the shredded Monterey Jack cheese over the top of the chorizo mixture.
5. Cover the skillet with a lid and let the cheese melt, about 3-5 minutes.
6. Remove the lid and sprinkle the chopped cilantro over the top of the chorizo mixture.
7. Warm the tortillas in a separate skillet or in the microwave.
8. Spoon the chorizo mixture onto the tortillas and serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat for cooking the chorizo mixture
- Low heat for melting the cheese
Serving size:
- 8-10 tacos
Nutritional information:
- Calories: 300
- Fat: 20g
- Carbohydrates: 15g
- Protein: 15g
Substitutions for ingredients:
- Mexican chorizo can be substituted with Spanish chorizo or Italian sausage.
- Monterey Jack cheese can be substituted with Cheddar or Pepper Jack cheese.
- Jalapeño pepper can be substituted with serrano pepper or poblano pepper.
Variations:
- Add diced tomatoes or avocado to the tacos for extra flavor and texture.
- Use the chorizo mixture as a filling for quesadillas or burritos.
- Top the tacos with sour cream or guacamole.
Tips and tricks:
- Be sure to remove the casing from the chorizo sausage before cooking.
- Use a non-stick skillet to prevent the chorizo mixture from sticking to the pan.
- Don't overcook the chorizo mixture, as it can become dry and tough.
Storage instructions:
- Store any leftover chorizo mixture in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the chorizo mixture in a skillet over low heat until warmed through.
Presentation ideas:
- Serve the tacos on a platter with a side of salsa and lime wedges for squeezing over the top.
Garnishes:
- Fresh cilantro leaves
- Sliced jalapeño peppers
- Lime wedges
Pairings:
- Serve the tacos with a side of Mexican rice and refried beans.
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled corn on the cob
Troubleshooting advice:
- If the chorizo mixture is too greasy, drain off any excess fat before adding the vegetables and cheese.
Food safety advice:
- Be sure to cook the chorizo sausage to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Choriqueso is a popular Mexican dish that combines chorizo sausage and melted cheese.
Flavor profiles:
- Spicy, savory, cheesy
Serving suggestions:
- Serve the tacos as a main course for a casual dinner or as an appetizer for a party.
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Region: Mexican