Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup of tomato sauce
- 1/2 cup of grated mozzarella cheese
- 1/2 cup of grated cheddar cheese
- 1/2 cup of crumbled chorizo sausage
- 1/4 cup of diced onions
- 1/4 cup of diced tomatoes
- 1/4 cup of chopped cilantro
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on the pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the mozzarella and cheddar cheese over the tomato sauce.
5. Add the crumbled chorizo sausage, diced onions, and diced tomatoes on top of the cheese.
6. Bake the pizza in the oven for 12-15 minutes or until the cheese is melted and bubbly.
7. Remove the pizza from the oven and let it cool for a few minutes.
8. Sprinkle the chopped cilantro over the pizza.
9. Cut the pizza into slices using a pizza cutter.
10. Serve and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 slices
Nutritional information:
Calories: 320
Fat: 18g
Carbohydrates: 23g
Protein: 16g
Substitutions for ingredients:
- Use any type of pre-made pizza crust or make your own from scratch.
- Use any type of tomato sauce or pizza sauce.
- Use any type of shredded cheese.
- Use any type of sausage or substitute with ground beef or chicken.
- Use any type of onion or omit if desired.
- Use any type of tomato or omit if desired.
- Use any type of fresh herb for garnish.
Variations:
- Add sliced jalapeños for a spicy kick.
- Substitute the chorizo sausage with pepperoni or bacon.
- Add sliced mushrooms or bell peppers for extra veggies.
- Use a BBQ sauce instead of tomato sauce for a BBQ chicken pizza twist.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it for a crispy crust.
- Use a pizza cutter to easily cut the pizza into slices.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pizza in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board for a rustic look.
- Garnish the pizza with additional fresh herbs or sliced jalapeños.
Garnishes:
- Chopped cilantro
- Sliced jalapeños
- Fresh basil
- Red pepper flakes
Pairings:
- Serve with a side salad or garlic bread for a complete meal.
- Pair with a cold beer or glass of red wine.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is too soggy, try pre-baking it for a few minutes before adding the toppings.
- If the cheese is not melting, try increasing the oven temperature or broiling the pizza for a few minutes.
Food safety advice:
- Make sure to cook the chorizo sausage thoroughly before adding it to the pizza.
- Store any leftover pizza in the refrigerator and consume within 3 days.
Food history:
- Pizza originated in Italy and has become a popular dish worldwide.
- Chorizo sausage is a type of pork sausage that originated in Spain and is commonly used in Mexican cuisine.
Flavor profiles:
- Savory, cheesy, and slightly spicy.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican