Ingredients with Measurements:
- 1 lb frozen French fries
- 1/2 lb chorizo sausage, casing removed
- 1/2 cup diced onion
- 1 jalapeno pepper, seeded and diced
- 1/2 cup canned diced tomatoes
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Baking sheet
Step-by-step instructions:
1. Preheat oven to 425°F. Spread frozen French fries in a single layer on a baking sheet and bake for 20-25 minutes or until crispy.
2. While the fries are baking, heat a large skillet over medium-high heat. Add the chorizo sausage and cook until browned and crumbled, about 5-7 minutes.
3. Add the diced onion and jalapeno pepper to the skillet and cook until softened, about 3-5 minutes.
4. Stir in the canned diced tomatoes and cook for an additional 2-3 minutes.
5. Remove the skillet from heat and sprinkle the shredded cheddar cheese over the top of the chorizo mixture.
6. Place the skillet under the broiler for 1-2 minutes or until the cheese is melted and bubbly.
7. Remove the fries from the oven and transfer them to a large serving platter.
8. Pour the chorizo mixture over the top of the fries and sprinkle with chopped cilantro.
9. Season with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Bake fries at 425°F and broil chorizo mixture until cheese is melted and bubbly.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 450
Fat: 28g
Carbohydrates: 28g
Protein: 19g
Sodium: 950mg
Substitutions for ingredients:
- Frozen tater tots can be used instead of French fries.
- Ground beef or turkey can be used instead of chorizo sausage.
- Diced green bell pepper can be used instead of jalapeno pepper.
Variations:
- Add a dollop of sour cream on top of the chorizo mixture before serving.
- Top with sliced avocado or guacamole.
- Use queso blanco instead of cheddar cheese.
Tips and tricks:
- Make sure to spread the fries out in a single layer on the baking sheet to ensure they cook evenly.
- If the chorizo mixture is too thick, add a splash of water to thin it out.
- Serve immediately to ensure the fries stay crispy.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve on a large platter with a side of salsa and guacamole.
Garnishes:
Garnish with chopped cilantro and sliced jalapeno peppers.
Pairings:
Serve with a cold beer or a margarita.
Suggested side dishes:
- Mexican street corn
- Refried beans
- Spanish rice
Troubleshooting advice:
- If the cheese isn't melting, place the skillet under the broiler for an additional minute or two.
- If the fries are soggy, try baking them for an additional 5-10 minutes.
Food safety advice:
Make sure to cook the chorizo sausage to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Choriqueso fries are a popular Mexican-American dish that originated in Texas.
Flavor profiles:
Savory, spicy, cheesy, and crispy.
Serving suggestions:
Serve as an appetizer or a main dish.
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Region: Mexican