Ingredients with Measurements:
- 1 lb chorizo sausage, casing removed
- 1/2 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tbsp honey
- 1 tbsp apple cider vinegar
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
- 12 slider buns
- 2 large onions, sliced
- 2 tbsp olive oil
- 1 tbsp brown sugar
Special equipment needed:
- Grill or grill pan
- Skillet
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine mayonnaise, Dijon mustard, honey, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and pepper. Mix well and set aside.
3. Form chorizo sausage into 12 small patties and grill for 3-4 minutes on each side, or until cooked through.
4. In a skillet, heat olive oil over medium heat. Add sliced onions and brown sugar. Cook, stirring occasionally, for 10-15 minutes or until onions are caramelized.
5. Toast slider buns on the grill for 1-2 minutes.
6. Assemble sliders by spreading the mayonnaise mixture on the bottom bun, adding a chorizo patty, and topping with caramelized onions. Place the top bun on the slider.
7. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Grill or grill pan: medium-high heat
- Skillet: medium heat
Serving size:
- 12 sliders
Nutritional information:
- Calories: 350
- Fat: 22g
- Carbohydrates: 25g
- Protein: 13g
Substitutions for ingredients:
- Chorizo sausage can be substituted with any other type of sausage.
- Mayonnaise can be substituted with Greek yogurt or sour cream.
- Dijon mustard can be substituted with yellow mustard.
- Honey can be substituted with maple syrup or agave nectar.
- Apple cider vinegar can be substituted with white wine vinegar or red wine vinegar.
- Slider buns can be substituted with any other type of bread or roll.
- Olive oil can be substituted with vegetable oil or butter.
- Brown sugar can be substituted with white sugar or honey.
Variations:
- Add sliced avocado or tomato to the sliders.
- Top with crumbled queso fresco or feta cheese.
- Use different types of sausage, such as Italian or bratwurst.
- Add jalapeños or hot sauce for a spicy kick.
Tips and tricks:
- Make sure to remove the casing from the chorizo sausage before forming into patties.
- Don't overcook the chorizo patties, as they can become dry.
- Use a non-stick skillet to prevent the onions from sticking.
- Add a splash of balsamic vinegar to the onions for extra flavor.
Storage instructions:
- Store leftover sliders in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat sliders in the microwave for 30 seconds or in the oven at 350°F for 5-10 minutes.
Presentation ideas:
- Serve sliders on a wooden board or platter.
- Garnish with fresh herbs, such as parsley or cilantro.
Garnishes:
- Fresh herbs, such as parsley or cilantro.
- Sliced avocado or tomato.
- Crumbled queso fresco or feta cheese.
Pairings:
- Serve with a side of sweet potato fries or potato salad.
- Pair with a cold beer or a glass of red wine.
Suggested side dishes:
- Sweet potato fries
- Potato salad
- Coleslaw
- Grilled vegetables
Troubleshooting advice:
- If the chorizo patties are falling apart on the grill, try adding an egg or breadcrumbs to the mixture to help bind it together.
Food safety advice:
- Make sure to cook the chorizo patties to an internal temperature of 160°F to ensure they are fully cooked.
Food history:
- Choripán is a popular street food in Argentina, consisting of a grilled chorizo sausage served on a crusty bread roll.
Flavor profiles:
- Spicy, smoky, tangy, and sweet.
Serving suggestions:
- Serve as an appetizer or main dish at a barbecue or party.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Argentinian