Ingredients with Measurements:
- 1 pound ground chorizo sausage
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped onion
- 1/4 cup chopped roasted red pepper
- 1 egg
- Salt and pepper to taste
- 4 brioche buns
- 4 slices of cheddar cheese
- 1/4 cup mayonnaise
- 1/4 cup roasted red pepper
- 1 garlic clove
- 1 tablespoon lemon juice
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Food processor or blender
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground chorizo sausage, breadcrumbs, cilantro, onion, roasted red pepper, egg, salt, and pepper. Mix well.
3. Form the mixture into 4 equal-sized patties.
4. Grill the patties for 4-5 minutes on each side or until fully cooked.
5. While the patties are cooking, prepare the roasted red pepper aioli. In a food processor or blender, combine mayonnaise, roasted red pepper, garlic, lemon juice, salt, and pepper. Blend until smooth.
6. Toast the brioche buns on the grill for 1-2 minutes.
7. Assemble the burgers by placing a patty on each bun, followed by a slice of cheddar cheese and a dollop of roasted red pepper aioli.
8. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 650
- Fat: 45g
- Carbohydrates: 28g
- Protein: 32g
Substitutions for ingredients:
- Ground beef or turkey can be substituted for the chorizo sausage.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Parsley or basil can be used instead of cilantro.
- Any type of cheese can be used instead of cheddar.
Variations:
- Add sliced avocado or bacon to the burger.
- Use a different type of aioli, such as garlic or chipotle.
Tips and tricks:
- Make sure to fully cook the chorizo patties to an internal temperature of 160°F.
- Don't overwork the meat mixture when forming the patties to prevent them from becoming tough.
- Let the burgers rest for a few minutes before serving to allow the juices to redistribute.
Storage instructions:
- Store leftover patties and aioli separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the patties in the microwave or on the grill until heated through.
Presentation ideas:
- Serve the burgers on a platter with a side of sweet potato fries.
Garnishes:
- Top the burgers with sliced jalapeños or pickled red onions.
Pairings:
- Serve with a cold beer or a glass of red wine.
Suggested side dishes:
- Sweet potato fries
- Coleslaw
- Grilled corn on the cob
Troubleshooting advice:
- If the patties are falling apart on the grill, try adding more breadcrumbs to the mixture to help bind it together.
Food safety advice:
- Always wash your hands and surfaces thoroughly before and after handling raw meat.
- Use a meat thermometer to ensure the patties are fully cooked to an internal temperature of 160°F.
Food history:
- The chori burger is a popular street food in Argentina, made with a chorizo sausage patty and topped with chimichurri sauce.
Flavor profiles:
- Spicy, smoky, and savory
Serving suggestions:
- Serve the burgers with a side of roasted vegetables or a simple green salad.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A