Ingredients with Measurements:
- 1 lb ground chorizo sausage
- 1/2 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup chopped cilantro
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 brioche buns
- 4 slices pepper jack cheese
- 1/2 cup mayonnaise
- 1 tbsp chipotle in adobo sauce
- 1 lime, juiced
Special equipment needed:
- Grill or grill pan
- Mixing bowl
- Spatula
- Small bowl
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a mixing bowl, combine ground chorizo, ground beef, breadcrumbs, egg, cilantro, cumin, paprika, salt, and black pepper. Mix until well combined.
3. Divide the mixture into four equal portions and shape into patties.
4. Grill the patties for 4-5 minutes on each side or until cooked through.
5. While the patties are cooking, prepare the chipotle-lime aioli by combining mayonnaise, chipotle in adobo sauce, and lime juice in a small bowl. Mix until well combined.
6. Toast the brioche buns on the grill for 1-2 minutes.
7. Assemble the burgers by placing a patty on the bottom bun, followed by a slice of pepper jack cheese, and a dollop of chipotle-lime aioli. Top with the other half of the bun.
8. Serve immediately.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan set to medium-high heat.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 750
Fat: 54g
Carbohydrates: 28g
Protein: 35g
Sodium: 1550mg
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for the ground beef.
- Any type of cheese can be used in place of pepper jack cheese.
- Greek yogurt can be used instead of mayonnaise in the aioli.
Variations:
- Add sliced avocado or roasted red peppers to the burger for extra flavor.
- Use a different type of aioli, such as garlic or lemon, for a different flavor profile.
Tips and tricks:
- Make sure to mix the burger ingredients well to ensure the patties hold together.
- Don't overcook the burgers, as they can become dry and tough.
- Toasting the brioche buns on the grill adds extra flavor and texture to the burger.
Storage instructions:
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the burger in a microwave-safe dish and heat for 1-2 minutes, or until heated through.
Presentation ideas:
Serve the burgers on a platter with a side of sweet potato fries or a salad.
Garnishes:
Garnish with a sprig of cilantro or a slice of lime.
Pairings:
Pair with a cold beer or a glass of red wine.
Suggested side dishes:
Sweet potato fries, coleslaw, or a side salad.
Troubleshooting advice:
If the burgers are falling apart on the grill, add more breadcrumbs to the mixture to help bind the ingredients together.
Food safety advice:
Make sure to cook the burgers to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
The chori burger is a popular street food in Tijuana, Mexico, and is made with a chorizo patty, cheese, and toppings.
Flavor profiles:
The chorizo adds a spicy and smoky flavor to the burger, while the chipotle-lime aioli adds a tangy and creamy element.
Serving suggestions:
Serve the burgers with a side of sweet potato fries and a cold beer for a delicious and satisfying meal.
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Region: Mexican