Ingredients with Measurements:
- 1 lb. ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 medium potatoes, peeled and diced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 tsp. paprika
- 1 tsp. dried oregano
- 1 tsp. dried thyme
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 cup shredded cheddar cheese
- 2 tbsp. vegetable oil
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the ground beef and cook until browned, about 5-7 minutes.
3. Add the chopped onion and garlic to the skillet and cook until softened, about 2-3 minutes.
4. Add the diced potatoes, green and red bell peppers, paprika, oregano, thyme, salt, and black pepper to the skillet. Stir to combine.
5. Cover the skillet and cook for 10-15 minutes, or until the potatoes are tender.
6. Remove the lid and sprinkle the shredded cheddar cheese over the top of the skillet.
7. Cover the skillet again and cook until the cheese is melted, about 2-3 minutes.
8. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 28g
Carbohydrates: 20g
Protein: 28g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- Add diced tomatoes or corn to the skillet for extra flavor.
- Top with sliced avocado or jalapeños for a spicy kick.
Tips and tricks:
- Make sure to dice the potatoes into small pieces so they cook evenly.
- Use a spatula to stir the skillet to prevent the potatoes from sticking to the bottom.
- If the skillet is too dry, add a splash of water or beef broth to prevent burning.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in individual bowls or on a large platter for sharing.
Garnishes:
Top with chopped fresh parsley or cilantro for a pop of color.
Pairings:
Serve with a side salad or crusty bread.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the potatoes are not cooked through, add a splash of water or beef broth and cover the skillet to steam until tender.
- If the cheese is not melting, cover the skillet and cook for a few more minutes until melted.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is fully cooked.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
The chopped cheese sandwich originated in New York City in the 1990s and became a popular street food. This skillet version adds potatoes for a heartier meal.
Flavor profiles:
Savory, cheesy, and slightly spicy.
Serving suggestions:
Serve as a main dish for lunch or dinner.
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