Ingredients with Measurements:
- 1 pound ground beef
- 1/2 pound bacon, cooked and chopped
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped mushrooms
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 12 slider buns
- 6 slices American cheese, cut in half
Special equipment needed:
- Large skillet
- Spatula
- Mixing bowl
- Baking sheet
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a large skillet over medium-high heat, cook ground beef, onion, green bell pepper, mushrooms, and garlic until beef is browned and vegetables are tender, about 10 minutes.
3. Add cooked bacon, salt, black pepper, paprika, and cayenne pepper to the skillet. Stir to combine.
4. In a small bowl, mix mayonnaise and Dijon mustard.
5. Cut slider buns in half and spread mayonnaise mixture on the bottom half of each bun.
6. Spoon beef mixture onto the bottom half of each bun.
7. Top each slider with a half slice of American cheese.
8. Place sliders on a baking sheet and bake for 5-7 minutes, or until cheese is melted and buns are toasted.
9. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Oven temperature: 350°F
Serving size:
12 sliders
Nutritional information:
Calories: 390
Total Fat: 22g
Saturated Fat: 8g
Cholesterol: 70mg
Sodium: 880mg
Total Carbohydrates: 28g
Dietary Fiber: 2g
Sugar: 6g
Protein: 19g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Bacon can be substituted with turkey bacon or vegetarian bacon.
- American cheese can be substituted with cheddar cheese or pepper jack cheese.
Variations:
- Add sliced jalapeños for a spicy kick.
- Use slider buns with sesame seeds for added texture.
- Top sliders with sliced avocado or tomato for a fresh twist.
Tips and tricks:
- Make sure to cook the ground beef and vegetables thoroughly to ensure food safety.
- Use a non-stick skillet to prevent sticking.
- Toast the buns in the oven for added crunch.
Storage instructions:
- Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place sliders in the oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve sliders on a platter with a side of pickles and potato chips.
Garnishes:
- Garnish sliders with chopped parsley or green onions for added color.
Pairings:
- Serve sliders with a side of sweet potato fries or onion rings.
Suggested side dishes:
- Sweet potato fries
- Onion rings
- Coleslaw
- Potato salad
Troubleshooting advice:
- If the beef mixture is too dry, add a splash of beef broth or water to moisten it.
Food safety advice:
- Make sure to cook the ground beef and vegetables thoroughly to prevent foodborne illness.
Food history:
- The chopped cheese sandwich originated in New York City and is a popular street food.
Flavor profiles:
- Savory, salty, and slightly spicy.
Serving suggestions:
- Serve sliders as a main dish for a casual dinner or as a party appetizer.
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