Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup freshly squeezed orange juice
- 1 tablespoon orange zest
- 1 cup chopped walnuts
Special equipment needed:
- 9-inch cake pan
- Electric mixer
- Mixing bowls
- Zester
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9-inch cake pan with cooking spray.
2. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In another mixing bowl, beat together vegetable oil and eggs until well combined.
4. Add orange juice and orange zest to the wet ingredients and mix well.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in chopped walnuts.
7. Pour the batter into the prepared cake pan.
8. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
9. Remove from the oven and let cool for 10 minutes.
10. Run a knife around the edges of the cake pan to loosen the cake and invert onto a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
350°F (175°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 385
Fat: 20g
Saturated Fat: 2g
Cholesterol: 56mg
Sodium: 212mg
Carbohydrates: 47g
Fiber: 2g
Sugar: 29g
Protein: 6g
Substitutions for ingredients:
- You can use any type of nuts instead of walnuts.
- You can use lemon juice and zest instead of orange.
Variations:
- You can add chocolate chips to the batter.
- You can add dried cranberries or raisins to the batter.
Tips and tricks:
- Make sure to grease the cake pan well to prevent the cake from sticking.
- Do not overmix the batter, or the cake will be tough.
- Let the cake cool completely before slicing.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the cake, place it in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for 5-10 minutes.
Presentation ideas:
- Dust the cake with powdered sugar before serving.
- Serve with whipped cream or vanilla ice cream.
Garnishes:
- Fresh orange slices
- Chopped walnuts
Pairings:
- Coffee
- Tea
Suggested side dishes:
- Fresh fruit salad
- Green salad
Troubleshooting advice:
- If the cake is too dry, try adding more orange juice or vegetable oil to the batter.
- If the cake is too moist, try reducing the amount of orange juice or adding more flour to the batter.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the cake.
- Do not eat raw batter or dough.
Food history:
- Chongyang Cake is a traditional Chinese cake that is typically served during the Chongyang Festival, which falls on the 9th day of the 9th lunar month.
Flavor profiles:
- The cake has a sweet and tangy flavor from the orange juice and zest, and a nutty flavor from the walnuts.
Serving suggestions:
- Serve the cake as a dessert or as a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Chinese