Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup coconut milk
- 1/4 cup vegetable oil
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup shredded coconut
- 1/4 cup sesame seeds
Special equipment needed:
- 9-inch cake pan
- Mixing bowls
- Electric mixer
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
3. In another mixing bowl, whisk together the eggs, coconut milk, and vegetable oil.
4. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
5. Fold in the shredded coconut and sesame seeds.
6. Pour the batter into a greased 9-inch cake pan.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool for 10 minutes before removing from the pan.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 235
Fat: 12g
Carbohydrates: 28g
Protein: 4g
Fiber: 1g
Sugar: 15g
Substitutions for ingredients:
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
- Sugar can be substituted with honey or maple syrup for a healthier option.
- Vegetable oil can be substituted with coconut oil or melted butter.
- Shredded coconut can be substituted with chopped nuts or dried fruit.
Variations:
- Add 1/2 cup of chocolate chips for a chocolatey twist.
- Add 1 tsp of vanilla extract for a vanilla flavor.
- Add 1/4 cup of raisins for a fruity flavor.
Tips and tricks:
- Make sure to grease the cake pan well to prevent sticking.
- Use room temperature eggs for best results.
- Do not overmix the batter to prevent a tough cake.
- Let the cake cool completely before slicing for best results.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave a slice of cake for 10-15 seconds or until warm.
Presentation ideas:
Dust the top of the cake with powdered sugar or drizzle with melted chocolate.
Garnishes:
Top the cake with fresh berries or whipped cream.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
Serve with a side of fresh fruit or a small salad.
Troubleshooting advice:
- If the cake is too dry, add a tablespoon of milk to the batter.
- If the cake is too moist, bake for an additional 5-10 minutes.
Food safety advice:
Make sure to wash your hands and all utensils before preparing the cake.
Food history:
Chongyang Cake is a traditional Chinese cake that is typically eaten during the Chongyang Festival, which falls on the ninth day of the ninth lunar month.
Flavor profiles:
The cake has a sweet and nutty flavor with a hint of coconut.
Serving suggestions:
Serve the cake as a dessert or as a snack.
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Region: Chinese