Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1/2 cup milk
- 1/2 cup raisins
- 1/2 cup sliced almonds
Special equipment needed:
- 9-inch cake pan
- Electric mixer
- Mixing bowls
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9-inch cake pan and set aside.
2. In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
3. Add the softened butter and mix with an electric mixer until the mixture becomes crumbly.
4. Add the eggs one at a time, mixing well after each addition.
5. Gradually add the milk and mix until the batter is smooth.
6. Fold in the raisins and sliced almonds.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes.
10. Remove the cake from the pan and let it cool completely on a wire rack.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 350°F (180°C)
Serving size:
- Makes 8-10 servings
Nutritional information:
- Calories: 340
- Total Fat: 14g
- Saturated Fat: 7g
- Cholesterol: 85mg
- Sodium: 270mg
- Total Carbohydrate: 49g
- Dietary Fiber: 2g
- Sugars: 28g
- Protein: 6g
Substitutions for ingredients:
- You can use any type of nuts instead of almonds.
- You can use any type of dried fruit instead of raisins.
Variations:
- You can add a teaspoon of cinnamon to the batter for a spiced flavor.
- You can add a teaspoon of vanilla extract to the batter for a vanilla flavor.
Tips and tricks:
- Make sure the butter is at room temperature before mixing it with the dry ingredients.
- Do not overmix the batter, as it can make the cake tough.
- You can sprinkle some sliced almonds on top of the cake before baking for a decorative touch.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the cake, place it in the microwave for 10-15 seconds or in the oven at 350°F (180°C) for 5-10 minutes.
Presentation ideas:
- Dust the cake with powdered sugar before serving.
- Serve the cake with a dollop of whipped cream or vanilla ice cream.
Garnishes:
- Sprinkle some sliced almonds or raisins on top of the cake before serving.
Pairings:
- Serve the cake with a cup of coffee or tea.
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the cake is too dry, you may have overbaked it. Try reducing the baking time by a few minutes next time.
- If the cake is too moist, you may have added too much milk. Try reducing the amount of milk by a tablespoon next time.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the cake.
- Make sure the cake is fully cooked before serving.
Food history:
- Chongyang Cake is a traditional Chinese cake that is typically served during the Chongyang Festival, which falls on the ninth day of the ninth lunar month.
Flavor profiles:
- The cake has a sweet and nutty flavor, with a hint of cinnamon and vanilla.
Serving suggestions:
- Serve the cake as a dessert or snack.
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Region: Chinese