Ingredients with Measurements:
- 1 can of condensed milk (14 oz)
- 2 cups of heavy cream
- 1 cup of chomchom, finely chopped
- 1 tsp of vanilla extract
Special equipment needed:
- Ice cream maker
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, whisk together the condensed milk, heavy cream, and vanilla extract until well combined.
2. Add the finely chopped chomchom to the mixture and stir until evenly distributed.
3. Pour the mixture into the ice cream maker and churn according to the manufacturer's instructions.
4. Once the ice cream is done churning, transfer it to a container and freeze for at least 2 hours or until firm.
5. Serve and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Churning temperature: 20-25°F
Serving size:
- This recipe makes about 4-6 servings.
Nutritional information:
- Calories: 400
- Fat: 28g
- Carbohydrates: 35g
- Protein: 5g
Substitutions for ingredients:
- Instead of chomchom, you can use any other fruit of your choice.
Variations:
- Add some chocolate chips or nuts for added texture and flavor.
Tips and tricks:
- Make sure to freeze the ice cream maker bowl overnight before making the ice cream.
- For a creamier texture, use full-fat heavy cream.
Storage instructions:
- Store the leftover ice cream in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
- Let the ice cream sit at room temperature for a few minutes before serving to soften.
Presentation ideas:
- Serve the ice cream in a bowl or cone and top with some extra chopped chomchom.
Garnishes:
- Top the ice cream with some whipped cream and a cherry on top.
Pairings:
- Serve the ice cream with some fresh fruit or a slice of cake.
Suggested side dishes:
- This ice cream is perfect on its own, but you can also serve it with some cookies or brownies.
Troubleshooting advice:
- If the ice cream is too soft, freeze it for a little longer until it reaches the desired consistency.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
Food history:
- Chomchom is a popular Bengali sweet that originated in India.
Flavor profiles:
- This ice cream has a sweet and creamy flavor with a hint of chomchom.
Serving suggestions:
- Serve the ice cream as a dessert after a meal.
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Taste: Creamy, Sweet, Refreshing, Fruity, Tangy