Ingredients with Measurements:
- 4 slices of bread
- 4 slices of cheddar cheese
- 2 tablespoons of butter
- 1 tablespoon of Cholula hot sauce
Special equipment needed:
- Griddle or frying pan
- Spatula
Step-by-step instructions:
1. Preheat your griddle or frying pan over medium heat.
2. Spread butter on one side of each slice of bread.
3. Place two slices of bread, butter side down, on the griddle or frying pan.
4. Add a slice of cheddar cheese on each slice of bread.
5. Drizzle Cholula hot sauce on top of the cheese.
6. Add another slice of cheddar cheese on top of the hot sauce.
7. Place the remaining slices of bread on top, butter side up.
8. Cook until the bread is golden brown and the cheese is melted, about 2-3 minutes per side.
9. Use a spatula to flip the sandwich over and cook the other side until golden brown.
10. Remove from the heat and let cool for a minute.
Time:
Preparation time: 5 minutes
Cooking time: 6 minutes
Temperature:
Medium heat
Serving size:
2 servings
Nutritional information:
Calories: 450
Fat: 28g
Carbohydrates: 30g
Protein: 18g
Substitutions for ingredients:
- You can use any type of bread you prefer.
- You can use any type of cheese you prefer.
- You can use any type of hot sauce you prefer.
Variations:
- Add sliced tomatoes or avocado for extra flavor.
- Use different types of cheese, such as pepper jack or gouda.
- Add cooked bacon or ham for a heartier sandwich.
Tips and tricks:
- Make sure to spread the butter evenly on the bread to prevent burning.
- Use a spatula to press down on the sandwich while cooking to help the cheese melt faster.
- Experiment with different types of hot sauce to find your favorite flavor.
Storage instructions:
This sandwich is best served fresh, but you can store it in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the sandwich in a toaster oven or on a griddle over low heat until warmed through.
Presentation ideas:
Cut the sandwich into halves or quarters and serve on a plate with a side of chips or a salad.
Garnishes:
Garnish with chopped fresh herbs, such as parsley or cilantro.
Pairings:
Serve with a cold beer or a glass of iced tea.
Suggested side dishes:
Chips, fries, or a side salad.
Troubleshooting advice:
If the bread is burning before the cheese is melted, reduce the heat and cook for a longer time.
Food safety advice:
Make sure to cook the sandwich until the cheese is melted and the bread is golden brown to ensure it is fully cooked.
Food history:
Grilled cheese sandwiches have been a popular comfort food in the United States since the 1920s.
Flavor profiles:
This sandwich is spicy, cheesy, and buttery.
Serving suggestions:
Serve this sandwich for lunch or a quick dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A