Ingredients with Measurements:
- 4 salmon fillets (6 oz each)
- 1/2 cup Cholula hot sauce
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped fresh cilantro for garnish
Special Equipment Needed:
- Baking sheet
- Aluminum foil
- Cooking brush
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Line a baking sheet with aluminum foil and lightly grease it with olive oil.
3. In a small bowl, whisk together the Cholula hot sauce, honey, soy sauce, olive oil, garlic powder, salt, and pepper.
4. Place the salmon fillets on the prepared baking sheet and brush them with the Cholula mixture.
5. Bake the salmon for 12-15 minutes or until cooked through.
6. Remove the salmon from the oven and brush it again with the Cholula mixture.
7. Garnish the salmon with chopped cilantro and serve.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 330
Fat: 14g
Carbohydrates: 17g
Protein: 34g
Sodium: 1060mg
Substitutions for ingredients:
- You can use any other hot sauce instead of Cholula.
- Maple syrup or agave nectar can be used instead of honey.
- Tamari or coconut aminos can be used instead of soy sauce.
Variations:
- You can add some lime juice to the Cholula mixture for a tangy flavor.
- You can add some chopped jalapeños or red pepper flakes for extra heat.
- You can use other types of fish such as cod or tilapia instead of salmon.
Tips and Tricks:
- Make sure to brush the salmon with the Cholula mixture twice for maximum flavor.
- Don't overcook the salmon as it can become dry and tough.
- Use fresh salmon for the best flavor.
Storage Instructions:
Leftover salmon can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat the salmon, place it in a baking dish and cover it with foil. Bake it in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation Ideas:
Serve the salmon on a bed of rice or quinoa with some steamed vegetables on the side.
Garnishes:
Chopped fresh cilantro or parsley.
Pairings:
- Serve the salmon with a crisp green salad.
- Pair it with a glass of white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested Side Dishes:
- Steamed broccoli or asparagus.
- Roasted sweet potatoes or carrots.
Troubleshooting Advice:
- If the salmon is dry, it may have been overcooked. Try reducing the cooking time next time.
Food Safety Advice:
- Make sure to cook the salmon to an internal temperature of 145°F to ensure it is safe to eat.
- Always wash your hands and cooking surfaces before and after handling raw fish.
Food History:
Cholula hot sauce is a Mexican hot sauce made from a blend of peppers and spices. It is named after the city of Cholula in Puebla, Mexico.
Flavor Profiles:
The Cholula-Glazed Salmon has a sweet and spicy flavor with a hint of garlic and soy sauce.
Serving Suggestions:
Serve the Cholula-Glazed Salmon with a side of rice or quinoa and some steamed vegetables for a healthy and flavorful meal.
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