Ingredients with Measurements:
- 1 lb large shrimp, peeled and deveined
- 1/2 cup Cholula hot sauce
- 1/4 cup honey
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 lb bacon, cut in half
- Wooden skewers, soaked in water for 30 minutes
Special equipment needed:
- Grill or grill pan
- Basting brush
Step-by-step instructions:
1. In a small bowl, whisk together Cholula hot sauce, honey, brown sugar, soy sauce, garlic powder, onion powder, and black pepper. Set aside.
2. Preheat grill or grill pan to medium-high heat.
3. Wrap each shrimp with a half slice of bacon and secure with a wooden skewer.
4. Brush the shrimp with the Cholula glaze.
5. Grill the shrimp for 2-3 minutes per side, or until the bacon is crispy and the shrimp is cooked through.
6. Brush the shrimp with more Cholula glaze before serving.
Time:
Preparation time: 20 minutes
Cooking time: 6-8 minutes
Temperature:
Grill or grill pan at medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 330
Fat: 14g
Carbohydrates: 22g
Protein: 28g
Sodium: 1800mg
Substitutions for ingredients:
- You can use any brand of hot sauce instead of Cholula.
- Maple syrup can be used instead of honey.
- Brown sugar can be substituted with white sugar or coconut sugar.
- Tamari or coconut aminos can be used instead of soy sauce.
Variations:
- Add some chopped cilantro or green onions to the glaze for extra flavor.
- Use scallops instead of shrimp for a different twist.
- Add some crushed red pepper flakes for extra heat.
Tips and tricks:
- Soak the wooden skewers in water for 30 minutes before using to prevent them from burning on the grill.
- Use thick-cut bacon for easier wrapping.
- Baste the shrimp with the glaze frequently for maximum flavor.
Storage instructions:
Store any leftover shrimp in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the shrimp in the microwave or oven until heated through.
Presentation ideas:
Arrange the shrimp on a platter with some fresh herbs and lemon wedges.
Garnishes:
Garnish with chopped cilantro or green onions.
Pairings:
Serve with a side of rice or grilled vegetables.
Suggested side dishes:
- Grilled corn on the cob
- Roasted sweet potatoes
- Grilled asparagus
Troubleshooting advice:
- If the bacon is not crispy enough, place the shrimp under the broiler for a few minutes.
- If the glaze is too thick, add a splash of water to thin it out.
Food safety advice:
- Make sure the shrimp is fully cooked before serving.
- Wash your hands and all surfaces that come into contact with raw shrimp to prevent cross-contamination.
Food history:
Cholula hot sauce is a brand of hot sauce that originated in Mexico in the 1980s.
Flavor profiles:
This recipe has a sweet and spicy flavor profile.
Serving suggestions:
Serve as an appetizer or main dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A