Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chokeberries, fresh or frozen
Special equipment needed:
- Muffin tin
- Muffin liners
- Mixing bowls
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C). Line a muffin tin with muffin liners.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another mixing bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the chokeberries.
6. Spoon the batter into the muffin liners, filling each about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
8. Remove from the oven and let cool for a few minutes before transferring the muffins to a wire rack to cool completely.
- Time:
Preparation time: 15 minutes
- Cooking time: 18-20 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- Makes 12 muffins
Nutritional information:
- Calories per serving: 190
- Total fat: 8g
- Saturated fat: 5g
- Cholesterol: 50mg
- Sodium: 230mg
- Total carbohydrates: 26g
- Dietary fiber: 1g
- Sugars: 10g
- Protein: 4g
Substitutions for ingredients:
- Chokeberries can be substituted with blueberries or raspberries.
Variations:
- Add 1/2 cup chopped nuts, such as pecans or walnuts, to the batter.
- Add 1 teaspoon cinnamon to the batter for a spiced flavor.
- Top the muffins with a streusel topping before baking.
Tips and tricks:
- If using frozen chokeberries, do not thaw them before adding to the batter.
- Do not overmix the batter, as this can result in tough muffins.
- Use a cookie scoop to easily portion the batter into the muffin liners.
Storage instructions:
- Store the muffins in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the muffins, wrap them in aluminum foil and bake in a 350°F (175°C) oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the muffins on a platter with fresh chokeberries and a dusting of powdered sugar.
Garnishes:
- Garnish the muffins with a dollop of whipped cream or a drizzle of honey.
Pairings:
- Serve the muffins with a cup of hot coffee or tea.
Suggested side dishes:
- Serve the muffins with a side of fresh fruit or yogurt.
Troubleshooting advice:
- If the muffins are too dry, try reducing the baking time by a few minutes.
- If the muffins are too wet, try increasing the baking time by a few minutes.
Food safety advice:
- Make sure to wash the chokeberries thoroughly before using them in the recipe.
Food history:
- Chokeberries are native to North America and have been used by Native Americans for centuries for their medicinal properties.
Flavor profiles:
- Chokeberries have a tart and slightly sweet flavor, similar to cranberries.
Serving suggestions:
- Serve the muffins as a breakfast or brunch item, or as a dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A