Ingredients with Measurements:
- 4 cups of chokeberries
- 1/2 cup of granulated sugar
- 1/4 cup of cornstarch
- 1/2 cup of all-purpose flour
- 1/2 cup of rolled oats
- 1/2 cup of brown sugar
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, melted
Special equipment needed:
- 9-inch baking dish
- Mixing bowls
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Rinse the chokeberries and remove any stems or debris.
3. In a mixing bowl, combine the chokeberries, granulated sugar, and cornstarch. Mix well and set aside.
4. In another mixing bowl, combine the flour, rolled oats, brown sugar, cinnamon, and salt. Mix well.
5. Add the melted butter to the flour mixture and stir until crumbly.
6. Pour the chokeberry mixture into a 9-inch baking dish.
7. Sprinkle the crumble mixture on top of the chokeberries.
8. Bake for 35-40 minutes or until the crumble is golden brown and the chokeberries are bubbling.
9. Remove from the oven and let it cool for 10 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 320
Fat: 14g
Saturated Fat: 8g
Cholesterol: 35mg
Sodium: 100mg
Carbohydrates: 49g
Fiber: 4g
Sugar: 30g
Protein: 2g
Substitutions for ingredients:
- Chokeberries can be substituted with blackberries or raspberries.
- Cornstarch can be substituted with arrowroot powder.
- Rolled oats can be substituted with almond flour.
Variations:
- Add chopped nuts to the crumble mixture for added texture.
- Use a mixture of different berries for a mixed berry crumble.
- Add a teaspoon of vanilla extract to the chokeberry mixture for added flavor.
Tips and tricks:
- Use a fork to mix the crumble mixture to get a more crumbly texture.
- Serve with a scoop of vanilla ice cream for a delicious dessert.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve in individual ramekins for a more elegant presentation.
- Dust with powdered sugar before serving.
Garnishes:
- Top with a dollop of whipped cream.
- Sprinkle with chopped nuts.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Vanilla ice cream
- Whipped cream
Troubleshooting advice:
- If the crumble is not golden brown, bake for an additional 5-10 minutes.
Food safety advice:
- Wash all produce thoroughly before using.
- Store any leftovers in the refrigerator.
Food history:
- Chokeberries are native to North America and have been used for medicinal purposes for centuries.
Flavor profiles:
- The chokeberries have a tart and slightly sweet flavor, while the crumble is buttery and sweet.
Serving suggestions:
- Serve warm with a scoop of vanilla ice cream for a delicious dessert.
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