Ingredients with Measurements:
- 4 cups of choke cherries, pitted
- 1 cup of sugar
- 1 cup of water
- 1 tablespoon of lemon juice
Special Equipment Needed:
- Blender or food processor
- Ice cream maker
Step-by-Step Instructions:
1. In a saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally, until the sugar is dissolved. Remove from heat and let cool.
2. In a blender or food processor, puree the choke cherries until smooth.
3. Strain the puree through a fine-mesh sieve to remove any solids.
4. Add the lemon juice to the cherry puree and stir to combine.
5. Add the cooled sugar syrup to the cherry puree and stir to combine.
6. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
7. Transfer the sorbet to a freezer-safe container and freeze until firm, about 2-3 hours.
- Time:
Preparation time: 20 minutes
- Cooking time: 5 minutes
- Freezing time: 2-3 hours
Temperature:
- Freezer temperature: 0°F (-18°C)
Serving size:
- Makes about 1 quart of sorbet
Nutritional information:
- Calories: 140
- Fat: 0g
- Carbohydrates: 36g
- Protein: 0g
- Sodium: 0mg
- Fiber: 1g
- Sugar: 33g
Substitutions for ingredients:
- Choke cherries can be substituted with any other tart fruit, such as cranberries or raspberries.
- Lemon juice can be substituted with lime juice or orange juice.
Variations:
- Add a pinch of cinnamon or nutmeg to the sugar syrup for a warm, spicy flavor.
- Add a splash of vodka or other alcohol to the sorbet mixture before churning for a smoother texture.
Tips and Tricks:
- Use ripe, juicy choke cherries for the best flavor.
- Make sure to strain the puree well to remove any solids for a smooth sorbet.
- Chill the sorbet mixture in the refrigerator for a few hours before churning for a creamier texture.
Storage Instructions:
- Store the sorbet in an airtight container in the freezer for up to 1 month.
Reheating Instructions:
- Allow the sorbet to soften at room temperature for a few minutes before serving.
Presentation Ideas:
- Serve the sorbet in chilled glasses or bowls.
- Top with fresh berries or a sprig of mint for a pop of color.
Garnishes:
- Fresh berries
- Mint leaves
- Whipped cream
Pairings:
- Serve with a slice of pound cake or shortbread cookies.
Suggested Side Dishes:
- None
Troubleshooting Advice:
- If the sorbet is too hard, let it sit at room temperature for a few minutes to soften before serving.
Food Safety Advice:
- Make sure to wash the choke cherries thoroughly before using.
Food History:
- Choke cherries are native to North America and have been used by indigenous peoples for centuries for food and medicine.
Flavor Profiles:
- Tart, sweet, fruity
Serving Suggestions:
- Serve as a refreshing dessert on a hot summer day.
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Taste: Sweet, Tart, Refreshing, Fruity