Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup choke cherries, pitted and chopped
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1 egg
- 1/2 teaspoon vanilla extract
Special equipment needed:
- Muffin tin
- Muffin liners
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Pitter (optional)
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C). Line a muffin tin with muffin liners.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Add the chopped choke cherries to the dry ingredients and stir to combine.
4. In a separate bowl, whisk together the buttermilk, vegetable oil, egg, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
6. Spoon the batter into the muffin liners, filling each about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 18-20 minutes
Total time: 35 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 12 muffins
Nutritional information:
Per serving:
Calories: 128
Fat: 5g
Carbohydrates: 19g
Protein: 2g
Sodium: 106mg
Sugar: 10g
Substitutions for ingredients:
- Choke cherries can be substituted with any other type of berry or fruit.
- Buttermilk can be substituted with regular milk or a milk alternative like almond milk.
- Vegetable oil can be substituted with melted butter or coconut oil.
Variations:
- Add 1/2 cup of chopped nuts like pecans or walnuts to the batter.
- Top each muffin with a sprinkle of cinnamon sugar before baking.
- Add 1/2 teaspoon of cinnamon to the dry ingredients for a spiced flavor.
Tips and tricks:
- If you don't have a pitter, you can use a straw to remove the pits from the choke cherries.
- Do not overmix the batter as this can result in tough muffins.
- Let the muffins cool completely before storing them to prevent them from becoming soggy.
Storage instructions:
Store the muffins in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the muffins, wrap them in foil and place them in a preheated 350°F (175°C) oven for 5-10 minutes.
Presentation ideas:
Serve the muffins on a platter or cake stand for a rustic look.
Garnishes:
Garnish each muffin with a fresh choke cherry or a sprinkle of powdered sugar.
Pairings:
Serve the muffins with a cup of coffee or tea for breakfast or as a snack.
Suggested side dishes:
Serve the muffins with a side of fresh fruit or yogurt for a balanced breakfast.
Troubleshooting advice:
- If the muffins are too dry, try adding a tablespoon of milk to the batter.
- If the muffins are too wet, try adding a tablespoon of flour to the batter.
Food safety advice:
Make sure to wash the choke cherries thoroughly before using them in the recipe.
Food history:
Choke cherries are a type of wild cherry that are native to North America. They were traditionally used by Native Americans for medicinal purposes and as a food source.
Flavor profiles:
Choke cherries have a tart flavor that pairs well with sweet baked goods like muffins.
Serving suggestions:
Serve the muffins warm or at room temperature for the best flavor.
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