Ingredients with Measurements:
- 4 cups choke cherries, pitted
- 4 cups granulated sugar
- 1/4 cup lemon juice
- 1 package powdered pectin
- 1/2 cup water
Special Equipment Needed:
- Large pot
- Canning jars with lids and bands
- Canning funnel
- Jar lifter
- Magnetic lid lifter
- Bubble remover tool
- Water bath canner
Step-by-Step Instructions:
1. Wash and pit the choke cherries. Place them in a large pot and add 1/2 cup of water. Bring to a boil over medium-high heat, stirring occasionally.
2. Reduce heat to low and simmer for 15 minutes, or until the cherries are soft and the liquid has thickened.
3. Remove from heat and let cool slightly. Use a potato masher or immersion blender to mash the cherries until they are broken down into small pieces.
4. In a separate bowl, mix the powdered pectin with 1/4 cup of sugar. Add the pectin mixture to the pot of cherries and stir well.
5. Bring the mixture back to a boil over medium-high heat, stirring constantly. Add the remaining sugar and lemon juice, stirring until the sugar has dissolved.
6. Boil the mixture for 1-2 minutes, or until it reaches the gel stage (220°F on a candy thermometer).
7. Remove from heat and skim off any foam with a spoon.
8. Ladle the hot jam into hot, sterilized canning jars, leaving 1/4 inch of headspace. Use a bubble remover tool to remove any air bubbles.
9. Wipe the rims of the jars with a clean, damp cloth. Place the lids on the jars and screw on the bands until they are fingertip tight.
10. Process the jars in a boiling water bath canner for 10 minutes (adjust for altitude if necessary).
11. Remove the jars from the canner and let them cool on a wire rack. Check the seals after 24 hours and store any unsealed jars in the refrigerator.
Time:
Preparation time: 30 minutes
Cooking time: 30 minutes
Total time: 1 hour
Temperature:
Gel stage: 220°F
Serving size:
This recipe makes approximately 6 half-pint jars of choke cherry jam.
Nutritional information:
Per serving (1 tablespoon): 50 calories, 0g fat, 13g carbohydrates, 0g protein, 0mg sodium
Substitutions for ingredients:
- Choke cherries can be substituted with other tart fruits, such as sour cherries or cranberries.
- Lemon juice can be substituted with lime juice or apple cider vinegar.
- Powdered pectin can be substituted with liquid pectin, but the cooking time and amount may need to be adjusted.
Variations:
- Add spices such as cinnamon or nutmeg for a spiced choke cherry jam.
- Add chopped nuts, such as almonds or walnuts, for a crunchy texture.
- Mix in other fruits, such as raspberries or blueberries, for a mixed berry jam.
Tips and Tricks:
- Use a potato masher or immersion blender to break down the cherries to your desired consistency.
- Skim off any foam that forms on the surface of the jam to prevent cloudiness.
- Sterilize your canning jars and equipment before use to prevent contamination.
- Use a canning funnel to prevent spills and make filling the jars easier.
Storage Instructions:
Store the jars of choke cherry jam in a cool, dark place for up to one year.
Reheating Instructions:
To reheat the jam, simply spoon it into a microwave-safe dish and microwave on high for 30 seconds to 1 minute, or until warm.
Presentation Ideas:
Label your jars of choke cherry jam with the date and type of jam. Tie a ribbon or twine around the lid for a decorative touch.
Garnishes:
Garnish your choke cherry jam with a sprig of fresh mint or a slice of lemon.
Pairings:
Serve choke cherry jam with toast, scones, or biscuits.
Suggested Side Dishes:
Serve choke cherry jam with a side of yogurt or cheese.
Troubleshooting Advice:
- If the jam does not set, try boiling it for an additional minute or two.
- If the jam is too thick, add a small amount of water and reheat.
Food Safety Advice:
- Always use sterilized canning jars and equipment to prevent contamination.
- Follow proper canning procedures to prevent the growth of harmful bacteria.
Food History:
Choke cherries are native to North America and were commonly used by Native American tribes for food and medicine.
Flavor Profiles:
Choke cherry jam has a tart and slightly sweet flavor.
Serving Suggestions:
Serve choke cherry jam as a condiment or topping for breakfast foods or desserts.
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