Ingredients with Measurements:
- 4 cups choke cherries, pitted
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
- 1/2 tsp salt
Special Equipment Needed:
- 9x13 inch baking dish
- Mixing bowl
- Measuring cups and spoons
- Cherry pitter (optional)
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a mixing bowl, combine the flour, rolled oats, brown sugar, cinnamon, and salt.
3. Add the melted butter to the dry ingredients and mix until crumbly.
4. Spread half of the crumb mixture into the bottom of the baking dish.
5. Spread the pitted choke cherries evenly over the crumb mixture.
6. Sprinkle the remaining crumb mixture over the choke cherries.
7. Bake for 35-40 minutes, or until the top is golden brown and the filling is bubbling.
8. Remove from the oven and let cool for 10-15 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 300
Total fat: 12g
Saturated fat: 7g
Cholesterol: 31mg
Sodium: 165mg
Total carbohydrates: 47g
Dietary fiber: 2g
Sugar: 31g
Protein: 2g
Substitutions for ingredients:
- Choke cherries can be substituted with any other tart fruit, such as cranberries or rhubarb.
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
- Rolled oats can be substituted with quick oats or chopped nuts for a crunchier topping.
- Brown sugar can be substituted with white sugar or coconut sugar.
Variations:
- Add a teaspoon of vanilla extract to the crumb mixture for extra flavor.
- Mix in a tablespoon of lemon juice with the choke cherries for a tangy twist.
- Top with a scoop of vanilla ice cream or whipped cream for a decadent dessert.
Tips and Tricks:
- If you don't have a cherry pitter, use a paper clip or a straw to remove the pits.
- Make sure the choke cherries are evenly distributed in the baking dish to ensure even cooking.
- If the topping is browning too quickly, cover the dish with foil for the last 10-15 minutes of baking.
Storage Instructions:
Store any leftover choke cherry crisp in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat individual servings in the microwave for 30 seconds to 1 minute, or in the oven at 350°F for 10-15 minutes.
Presentation Ideas:
Serve the choke cherry crisp in individual ramekins for a cute presentation, or in a large serving dish for a family-style dessert.
Garnishes:
Garnish with a sprig of fresh mint or a dusting of powdered sugar for a finishing touch.
Pairings:
Pair with a scoop of vanilla ice cream or a dollop of whipped cream for a classic dessert combination.
Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad to balance out the sweetness of the dessert.
Troubleshooting Advice:
- If the topping is too dry, add a tablespoon of melted butter and mix until crumbly.
- If the topping is too wet, add a tablespoon of flour and mix until crumbly.
Food Safety Advice:
Make sure to wash the choke cherries thoroughly before pitting and using in the recipe.
Food History:
Choke cherries are a native North American fruit that have been used for centuries by Indigenous peoples for food and medicine.
Flavor Profiles:
The choke cherries provide a tart and slightly bitter flavor, while the crumb topping adds a sweet and buttery crunch.
Serving Suggestions:
Serve the choke cherry crisp warm with a scoop of vanilla ice cream for a classic dessert pairing.
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