Desserts > Fruit Desserts > Cobblers

Choke Cherry Cobbler Recipe

Ingredients with Measurements:
- 4 cups choke cherries, pitted
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup water
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, chilled and cubed
- 1/4 cup milk

Special equipment needed:
- 9-inch baking dish
- Mixing bowls
- Whisk
- Pastry cutter or fork
- Oven

Step-by-step instructions:

1. Preheat the oven to 375°F (190°C).

2. In a mixing bowl, combine the choke cherries, 1 cup of sugar, cornstarch, salt, cinnamon, nutmeg, water, and lemon juice. Mix well and pour into the baking dish.

3. In another mixing bowl, combine the flour, 1/4 cup of sugar, baking powder, and salt. Mix well.

4. Add the chilled and cubed butter to the flour mixture and use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.

5. Add the milk to the flour mixture and stir until just combined.

6. Drop spoonfuls of the batter over the choke cherry mixture in the baking dish.

7. Bake for 35-40 minutes or until the cobbler is golden brown and the filling is bubbling.

8. Let the cobbler cool for 10-15 minutes before serving.


Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F (190°C)
Serving size:
6-8 servings

Nutritional information:
Calories: 287
Fat: 8g
Saturated Fat: 5g
Cholesterol: 22mg
Sodium: 177mg
Potassium: 237mg
Carbohydrates: 54g
Fiber: 2g
Sugar: 39g
Protein: 2g

Substitutions for ingredients:
- Choke cherries can be substituted with other tart fruits like cranberries or rhubarb.
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
- Unsalted butter can be substituted with salted butter, but reduce the amount of salt in the recipe accordingly.

Variations:
- Add a teaspoon of vanilla extract to the batter for extra flavor.
- Top the cobbler with a scoop of vanilla ice cream or whipped cream before serving.
- Use brown sugar instead of granulated sugar for a richer flavor.

Tips and tricks:
- Make sure to pit the choke cherries before using them in the recipe.
- Use chilled butter for the batter to ensure a flaky and tender crust.
- Serve the cobbler warm for the best flavor and texture.

Storage instructions:
- Store leftover cobbler in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the cobbler in the oven at 350°F (175°C) for 10-15 minutes or until warmed through.

Presentation ideas:
- Serve the cobbler in individual ramekins for a cute and personalized presentation.
- Dust the cobbler with powdered sugar before serving for a decorative touch.

Garnishes:
- Top the cobbler with fresh whipped cream or a scoop of vanilla ice cream.
- Sprinkle chopped nuts like pecans or almonds over the cobbler for added texture.

Pairings:
- Serve the cobbler with a cup of hot coffee or tea for a cozy and comforting dessert.

Suggested side dishes:
- Serve the cobbler with a side of vanilla ice cream or whipped cream for a classic pairing.

Troubleshooting advice:
- If the batter is too dry, add a tablespoon of milk at a time until it reaches the desired consistency.
- If the cobbler is too tart, add more sugar to the filling mixture to taste.

Food safety advice:
- Make sure to wash the choke cherries thoroughly before using them in the recipe.
- Store leftover cobbler in the refrigerator to prevent spoilage.

Food history:
- Choke cherries are a type of wild cherry that are native to North America and have been used by Native Americans for centuries for their medicinal and culinary properties.

Flavor profiles:
- The choke cherry filling is tart and slightly sweet, while the cobbler topping is buttery and slightly sweet.

Serving suggestions:
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream for a classic and delicious dessert.

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Taste: Sweet, Tart, Fruity, Nutty, Spicy