Ingredients with Measurements:
- 1 pound of chokbal (pork trotters)
- 2 tablespoons of vegetable oil
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup of sliced mushrooms
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of cornstarch
- Salt and pepper to taste
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. Rinse the chokbal and cut them into bite-sized pieces.
2. Heat the vegetable oil in a wok or large skillet over medium-high heat.
3. Add the chokbal to the wok and stir-fry until browned and crispy, about 5-7 minutes.
4. Remove the chokbal from the wok and set aside.
5. Add the onion, red bell pepper, green bell pepper, mushrooms, and garlic to the wok and stir-fry for 3-5 minutes until the vegetables are tender.
6. In a small bowl, mix together the soy sauce, oyster sauce, and cornstarch.
7. Add the chokbal back to the wok and pour the sauce over the top.
8. Stir-fry for another 2-3 minutes until the sauce thickens and coats the chokbal and vegetables.
9. Season with salt and pepper to taste.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 18g
- Carbohydrates: 16g
- Protein: 23g
Substitutions for ingredients:
- Pork belly or chicken can be substituted for chokbal.
- Any vegetables of your choice can be used in place of the bell peppers and mushrooms.
Variations:
- Add some sliced chili peppers for a spicy kick.
- Use different sauces such as hoisin sauce or teriyaki sauce for a different flavor.
Tips and tricks:
- Make sure to rinse the chokbal thoroughly to remove any impurities.
- Cut the vegetables into similar sizes to ensure even cooking.
- Don't overcook the vegetables to maintain their crunchiness.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the stir fry in a wok or skillet over medium heat until heated through.
Presentation ideas:
- Serve the stir fry in a large bowl or on a platter.
- Garnish with some chopped green onions or cilantro.
Garnishes:
- Chopped green onions or cilantro.
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Steamed broccoli or bok choy.
Troubleshooting advice:
- If the sauce is too thick, add a little bit of water to thin it out.
- If the vegetables are not cooking evenly, adjust the heat or stir more frequently.
Food safety advice:
- Make sure to cook the chokbal thoroughly to avoid any foodborne illnesses.
Food history:
- Chokbal is a popular Korean dish made from pork trotters.
Flavor profiles:
- Savory, slightly sweet, and umami.
Serving suggestions:
- Serve hot with steamed rice or noodles.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean