Ingredients with Measurements:
- 1 lb pork trotters (chokbal)
- 1 block of firm tofu
- 6 cups of water
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of gochugaru (Korean red pepper flakes)
- 1 tablespoon of sesame oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 2 green onions, chopped
- 1 tablespoon of toasted sesame seeds
Special equipment needed:
- Large pot
Step-by-step instructions:
1. Rinse the pork trotters thoroughly and cut them into bite-sized pieces.
2. In a large pot, add the pork trotters and 6 cups of water. Bring it to a boil and then reduce the heat to medium-low. Let it simmer for 1 hour.
3. After an hour, add the chopped onion, minced garlic, soy sauce, gochugaru, sesame oil, salt, and black pepper to the pot. Stir well and let it simmer for another 30 minutes.
4. Cut the tofu into small cubes and add them to the pot. Let it simmer for another 10 minutes.
5. Add the chopped green onions and toasted sesame seeds to the pot. Stir well and let it simmer for another 5 minutes.
6. Serve hot and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 1 hour and 45 minutes
Temperature:
- Simmer on medium-low heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 350
- Total fat: 22g
- Cholesterol: 60mg
- Sodium: 900mg
- Total carbohydrates: 10g
- Dietary fiber: 2g
- Protein: 28g
Substitutions for ingredients:
- Pork trotters can be substituted with pork ribs or beef brisket.
- Gochugaru can be substituted with red pepper flakes.
Variations:
- Add vegetables such as carrots, potatoes, or mushrooms to the soup.
- Use chicken instead of pork.
Tips and tricks:
- Rinse the pork trotters thoroughly to remove any impurities.
- Let the soup simmer for a longer time to enhance the flavor.
- Add more or less gochugaru depending on your spice preference.
Storage instructions:
- Store the soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup on the stove over medium heat until it is heated through.
Presentation ideas:
- Serve the soup in individual bowls and garnish with chopped green onions and toasted sesame seeds.
Garnishes:
- Chopped green onions and toasted sesame seeds
Pairings:
- Serve with steamed rice and kimchi.
Suggested side dishes:
- Korean pancake (jeon)
- Steamed vegetables
- Pickled vegetables
Troubleshooting advice:
- If the soup is too spicy, add more tofu to balance out the heat.
- If the soup is too salty, add more water to dilute the flavor.
Food safety advice:
- Make sure to cook the pork trotters thoroughly to avoid any foodborne illnesses.
Food history:
- Chokbal and tofu soup is a popular Korean dish that is often served in restaurants.
Flavor profiles:
- Savory, spicy, and slightly nutty
Serving suggestions:
- Serve hot as a main dish.
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Region: Korean