Ingredients with Measurements:
- 2 lbs. of pork trotters (chokbal)
- 4 packs of ramen noodles
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 tablespoon of ginger, grated
- 1 tablespoon of sesame oil
- 1 tablespoon of soy sauce
- 1 tablespoon of gochujang (Korean chili paste)
- 6 cups of water
- 2 green onions, chopped
- Salt and pepper, to taste
Special equipment needed:
- Large pot
- Strainer
- Mixing bowl
- Tongs
Step-by-step instructions:
1. Rinse the pork trotters under cold water and place them in a large pot with 6 cups of water. Bring to a boil and let it simmer for 10 minutes.
2. Drain the water and rinse the trotters again. Fill the pot with fresh water and add the chopped onion, minced garlic, grated ginger, sesame oil, soy sauce, and gochujang. Bring to a boil and let it simmer for 2-3 hours until the trotters are tender.
3. Remove the trotters from the pot and let them cool. Once cooled, remove the bones and cut the meat into bite-sized pieces.
4. Cook the ramen noodles according to the package instructions and set aside.
5. In a mixing bowl, combine the chopped green onions, salt, and pepper.
6. To assemble the bowl, place a serving of ramen noodles in a bowl, add the chokbal meat on top, and sprinkle the green onion mixture over the top.
7. Serve hot and enjoy!
Time:
Preparation time: 20 minutes
Cooking time: 2-3 hours
Temperature:
Simmer on low heat for 2-3 hours.
Serving size:
4-6 servings
Nutritional information:
Calories: 550
Fat: 25g
Carbohydrates: 45g
Protein: 35g
Substitutions for ingredients:
- Pork trotters can be substituted with pork belly or pork shoulder.
- Gochujang can be substituted with sriracha or red pepper flakes.
Variations:
- Add vegetables such as bok choy or mushrooms to the broth.
- Use udon noodles instead of ramen noodles.
Tips and tricks:
- Skim the fat off the top of the broth as it cooks to make it less greasy.
- Let the broth cool before removing the bones to avoid burning yourself.
- Add more water if needed to keep the broth from drying out.
Storage instructions:
Store the leftover broth and meat separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the broth and meat in a pot on the stove over medium heat until heated through.
Presentation ideas:
Serve the bowl with chopsticks and a spoon.
Garnishes:
Garnish with sesame seeds or sliced jalapeños.
Pairings:
Pair with a cold beer or a glass of iced tea.
Suggested side dishes:
Serve with kimchi or pickled vegetables.
Troubleshooting advice:
- If the broth is too salty, add more water to dilute it.
- If the broth is too bland, add more salt or soy sauce to taste.
Food safety advice:
Make sure to cook the pork trotters thoroughly to avoid any foodborne illnesses.
Food history:
Chokbal is a popular Korean dish made from pork trotters. It is often served as a bar snack or as a main dish.
Flavor profiles:
The dish has a savory and slightly spicy flavor.
Serving suggestions:
Serve the bowl hot and enjoy with friends and family.
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Region: Japanese