Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup hot water
- 1 cup semisweet chocolate chips
Special equipment needed:
- Two 9-inch round cake pans
- Parchment paper
- Electric mixer
- Large mixing bowl
- Small mixing bowl
- Whisk
- Rubber spatula
- Cooling rack
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease the cake pans and line the bottoms with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. In a small mixing bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix with an electric mixer on low speed until just combined.
5. Gradually add the hot water and mix until the batter is smooth.
6. Fold in the chocolate chips with a rubber spatula.
7. Divide the batter evenly between the prepared cake pans.
8. Bake for 30-35 minutes or until a toothpick inserted into the center of the cakes comes out clean.
9. Cool the cakes in the pans on a cooling rack for 10 minutes.
10. Remove the cakes from the pans and cool completely on the cooling rack.
Time:
Preparation time: 20 minutes
Cooking time: 30-35 minutes
Total time: 50-55 minutes
5. Temperature:
Preheat the oven to 350°F (175°C).
Serving size:
This recipe makes 12 servings.
Nutritional information:
Calories per serving: 390
Total fat: 16g
Saturated fat: 5g
Cholesterol: 35mg
Sodium: 480mg
Total carbohydrates: 60g
Dietary fiber: 3g
Total sugars: 41g
Protein: 5g
Substitutions for ingredients:
- You can use whole milk instead of buttermilk.
- You can use canola oil or melted coconut oil instead of vegetable oil.
- You can use dark chocolate chips instead of semisweet chocolate chips.
Variations:
- You can add 1 teaspoon of instant coffee granules to the hot water for a mocha flavor.
- You can add 1/2 cup of chopped nuts to the batter for a crunchy texture.
- You can add 1 teaspoon of cinnamon to the dry ingredients for a spicy kick.
Tips and tricks:
- Make sure to measure the flour and cocoa powder accurately to avoid a dry cake.
- Do not overmix the batter or the cake will be tough.
- Use a serrated knife to level the cakes before frosting.
- Chill the cake layers in the refrigerator for 30 minutes before frosting to make them easier to handle.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave a slice of cake for 10-15 seconds or until warm.
Presentation ideas:
- Dust the top of the cake with powdered sugar before serving.
- Pipe whipped cream or frosting around the edges of the cake for a decorative touch.
- Top the cake with fresh berries or chocolate shavings.
Garnishes:
- Fresh berries
- Chocolate shavings
- Whipped cream
- Chopped nuts
Pairings:
- Coffee
- Milk
- Hot chocolate
Suggested side dishes:
- Vanilla ice cream
- Fresh fruit salad
- Chocolate mousse
Troubleshooting advice:
- If the cake is dry, you may have overbaked it. Check the cake 5-10 minutes before the recommended baking time.
- If the cake is too dense, you may have overmixed the batter. Mix the batter until just combined.
- If the cake is sunken in the middle, you may have underbaked it. Check the cake with a toothpick before removing it from the oven.
Food safety advice:
- Do not eat raw batter or dough that contains eggs.
- Wash your hands and utensils thoroughly before and after handling raw eggs.
Food history:
Devil's food cake is a rich chocolate cake that originated in the United States in the early 1900s. It is similar to a chocolate sponge cake but uses more cocoa powder and less flour.
Flavor profiles:
This chocolatey devil's food cake is rich, moist, and decadent. It has a deep chocolate flavor that is balanced by the sweetness of the sugar and the creaminess of the buttermilk.
Serving suggestions:
Serve this cake as a dessert for a special occasion or as a treat for chocolate lovers. It is perfect for birthdays, holidays, or any time you want to indulge in something sweet.
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Taste: Rich, Sweet, Chocolatey, Moist, Decadent