Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup mini marshmallows
- 1/2 cup semi-sweet chocolate chips
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Parchment paper
- Spatula
- Double boiler
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan with butter and line with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together butter and sugar with an electric mixer until light and fluffy. Beat in eggs one at a time, then add vanilla extract and mix until combined.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined.
5. Pour the batter into the prepared cake pan and spread evenly. Sprinkle the marshmallows and chocolate chips over the top.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool for 10 minutes, then carefully remove from the pan and transfer to a cooling rack.
8. Melt the remaining chocolate chips in a double boiler over low heat. Drizzle the melted chocolate over the top of the teacake.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 280
Fat: 11g
Carbohydrates: 41g
Protein: 4g
Substitutions for Ingredients:
- Unsalted butter can be used in place of salted butter.
- Coconut oil can be used in place of butter.
- Coconut sugar can be used in place of granulated sugar.
- Almond milk can be used in place of buttermilk.
- Dark chocolate chips can be used in place of semi-sweet chocolate chips.
Variations:
- Add 1/2 cup of chopped nuts to the batter for a crunchy texture.
- Add 1/2 cup of dried fruit to the batter for a fruity flavor.
- Add 1 teaspoon of ground cinnamon to the batter for a spicy flavor.
- Add 1/2 cup of peanut butter chips to the batter for a nutty flavor.
Tips and Tricks:
- Make sure to use room temperature ingredients for best results.
- Grease the cake pan well to ensure the teacake doesn’t stick.
- Let the teacake cool completely before drizzling with chocolate.
Storage Instructions:
Store the teacake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the teacake in the oven at 350°F for 5-10 minutes, or until warm.
Presentation Ideas:
- Serve the teacake on a platter with fresh fruit and berries.
- Cut the teacake into slices and serve with a dollop of whipped cream.
- Top the teacake with a scoop of ice cream for a decadent dessert.
Garnishes:
- Sprinkle the teacake with powdered sugar for a sweet finish.
- Top the teacake with a drizzle of melted caramel or peanut butter.
Pairings:
- Serve the teacake with a cup of hot coffee or tea.
- Pair the teacake with a glass of cold milk or a scoop of ice cream.
Suggested Side Dishes:
- Serve the teacake with a side of fresh fruit salad.
- Serve the teacake with a side of roasted vegetables.
- Serve the teacake with a side of mashed potatoes.
Troubleshooting Advice:
- If the teacake is too dry, add a few tablespoons of buttermilk to the batter.
- If the teacake is too crumbly, add a few tablespoons of melted butter to the batter.
Food Safety Advice:
- Make sure to use fresh ingredients for best results.
- Refrigerate any leftovers promptly and consume within 3 days.
Food History:
Marshmallow teacakes are a classic British dessert that has been enjoyed for centuries. The combination of fluffy marshmallows and rich chocolate is a classic flavor combination that is sure to please.
Flavor Profiles:
This teacake has a sweet, fluffy, and rich flavor. The marshmallows and chocolate chips add a sweet and creamy texture, while the butter and sugar add a rich flavor.
Serving Suggestions:
- Serve the teacake with a scoop of ice cream for a decadent dessert.
- Cut the teacake into slices and serve with a dollop of whipped cream.
- Top the teacake with fresh fruit and berries for a light and refreshing dessert.
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Taste: Sweet, Chocolatey, Marshmallowy, Buttery, Nutty