Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup mini marshmallows
- 1/2 cup semi-sweet chocolate chips
Special Equipment Needed:
- 9x13 inch baking pan
- Electric mixer
- Spatula
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x13 inch baking pan with butter and line with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In the bowl of an electric mixer, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract and mix until combined.
6. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
7. Add the buttermilk and mix until just combined.
8. Spread the batter into the prepared baking pan.
9. Sprinkle the marshmallows and chocolate chips over the top of the batter.
10. Swirl the marshmallows and chocolate chips into the batter using a spatula.
11. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
12. Allow to cool completely before cutting into bars.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 12 bars
Nutritional Information: TBD
Substitutions for Ingredients:
- Unsalted butter can be substituted for salted butter.
- Coconut oil can be substituted for butter.
- Any type of milk can be substituted for buttermilk.
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the batter.
- Substitute white chocolate chips for semi-sweet chocolate chips.
Tips and Tricks:
- Be sure to cream the butter and sugar together until light and fluffy.
- Use a spatula to swirl the marshmallows and chocolate chips into the batter.
Storage Instructions:
These teacakes can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
These teacakes can be reheated in the microwave for 15-20 seconds.
Presentation Ideas:
- Serve the teacakes on a platter with fresh fruit.
- Garnish with a sprinkle of powdered sugar.
Garnishes:
- Powdered sugar
- Fresh fruit
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
Troubleshooting Advice:
- If the teacakes are too dry, add a few tablespoons of milk to the batter.
- If the teacakes are too moist, bake for an additional 5 minutes.
Food Safety Advice:
- Be sure to use clean utensils and surfaces when preparing the teacakes.
- Store the teacakes in an airtight container at room temperature.
Food History:
Marshmallows have been around since ancient Egypt, where they were made from the sap of the mallow plant. Chocolate-swirled marshmallow teacakes are a modern twist on this classic treat.
Flavor Profiles:
These teacakes are sweet and decadent, with a hint of chocolate and marshmallow.
Serving Suggestions:
These teacakes are perfect for a special occasion or as a sweet treat after dinner.
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Taste: Sweet, Chocolaty, Marshmallowy, Fluffy, Decadent