Ingredients with Measurements:
- 1 cup (125 g) all-purpose flour
- 2 tablespoons (25 g) granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (125 ml) whole milk
- 2 large eggs
- 2 tablespoons (30 g) unsalted butter, melted and cooled
- 1/2 teaspoon vanilla extract
- 1/2 cup (75 g) chopped hazelnuts
- 1/2 cup (90 g) dark chocolate chips
- 2 tablespoons (30 g) butter, melted
- 2 tablespoons (30 g) confectioners' sugar
Special Equipment Needed:
- Pastry bag
- Round pastry tip
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and whisk until just combined.
5. Stir in the hazelnuts and chocolate chips.
6. Transfer the batter to a pastry bag fitted with a round pastry tip. Pipe the batter into 8-inch (20 cm) circles on the prepared baking sheet.
7. Bake for 15-20 minutes, or until golden brown.
8. Let the pastries cool completely before drizzling with melted butter and confectioners' sugar.
Time:
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Temperature: 375°F (190°C)
Serving Size: 8-inch (20 cm) circles
Nutritional Information:
Calories: 250
Fat: 14 g
Carbohydrates: 28 g
Protein: 5 g
Substitutions for Ingredients
- All-purpose flour: almond flour
- Granulated sugar: coconut sugar
- Whole milk: almond milk
- Unsalted butter: coconut oil
- Dark chocolate chips: white chocolate chips
Variations:
- Add 1/2 teaspoon of ground cinnamon to the batter for a spiced flavor.
- Substitute the hazelnuts for chopped almonds or walnuts.
- Add 1/4 cup (25 g) of cocoa powder to the batter for a richer flavor.
Tips and Tricks:
- Make sure the melted butter is cooled before adding it to the batter.
- Pipe the batter onto the baking sheet in even circles for even baking.
- Let the pastries cool completely before drizzling with melted butter and confectioners' sugar.
Storage Instructions:
Store the pastries in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the pastries in a 350°F (175°C) oven for 5-7 minutes, or until warmed through.
Presentation Ideas:
Serve the pastries on a platter with fresh berries and a dusting of confectioners' sugar.
Garnishes:
- Fresh berries
- Chopped nuts
- Confectioners' sugar
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Granola
Troubleshooting Advice:
- If the pastries are not baking evenly, rotate the baking sheet halfway through baking.
- If the pastries are too dry, add a tablespoon of milk to the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before using.
- Keep the pastries in an airtight container at room temperature for up to 3 days.
Food History:
The Paris-Brest is a classic French pastry that was created in 1910 to commemorate the Paris-Brest bicycle race. It is traditionally made with a choux pastry dough and filled with a light and creamy praline cream.
Flavor Profiles:
This Chocolate-Hazelnut Paris-Brest has a rich and nutty flavor from the hazelnuts and dark chocolate chips, and a hint of sweetness from the confectioners' sugar.
Serving Suggestions:
Serve the pastries with a cup of coffee or tea for a delicious afternoon snack.
Related Categories
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Region: French
Taste: Rich, Sweet, Nutty, Chocolatey