Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup chocolate-hazelnut spread
- 1/2 cup chopped hazelnuts
- 1 egg yolk
- 1 tablespoon milk
Special Equipment Needed:
- 9-inch square baking pan
- Parchment paper
- Mixing bowl
- Electric mixer
- Rolling pin
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C). Line a 9-inch square baking pan with parchment paper.
2. In a mixing bowl, cream together the softened butter, granulated sugar, and salt using an electric mixer.
3. Add the flour to the mixing bowl and mix until the dough comes together.
4. Roll out the dough on a lightly floured surface to fit the prepared baking pan.
5. Transfer the dough to the prepared baking pan and press it down evenly.
6. Spread the chocolate-hazelnut spread over the dough.
7. Sprinkle the chopped hazelnuts over the chocolate-hazelnut spread.
8. In a small bowl, whisk together the egg yolk and milk. Brush the mixture over the edges of the dough.
9. Bake the mazurek for 25-30 minutes or until the edges are golden brown.
10. Let the mazurek cool completely in the pan before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Total time: 40-45 minutes
Temperature:
350°F (175°C)
Serving size:
Makes 9 servings
Nutritional information:
Calories per serving: 280
Fat per serving: 19g
Carbohydrates per serving: 25g
Protein per serving: 3g
Substitutions for ingredients:
- Instead of chocolate-hazelnut spread, you can use Nutella or any other chocolate spread.
- You can substitute chopped almonds or walnuts for the hazelnuts.
Variations:
- Add a layer of sliced bananas or strawberries on top of the chocolate-hazelnut spread.
- Drizzle melted chocolate over the top of the mazurek before serving.
Tips and Tricks:
- Make sure to let the mazurek cool completely before slicing to prevent it from falling apart.
- If the dough is too crumbly, add a tablespoon of cold water to help it come together.
- You can also make this recipe in a round tart pan or a rectangular baking dish.
Storage Instructions:
Store the mazurek in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
To reheat the mazurek, place it in a preheated 350°F (175°C) oven for 5-10 minutes or until warmed through.
Presentation Ideas:
Serve the mazurek on a platter or cake stand and dust with powdered sugar.
Garnishes:
Garnish with fresh berries or whipped cream.
Pairings:
Serve with a cup of coffee or hot chocolate.
Suggested Side Dishes:
This mazurek is perfect on its own, but you can also serve it with a side of vanilla ice cream.
Troubleshooting Advice:
- If the dough is too sticky, refrigerate it for 30 minutes before rolling it out.
- If the mazurek is too dry, brush it with a little melted butter before serving.
Food Safety Advice:
Make sure to use pasteurized eggs to avoid the risk of salmonella.
Food History:
Mazurek is a traditional Polish dessert that is typically served during Easter and Christmas.
Flavor Profiles:
This chocolate-hazelnut mazurek is rich, nutty, and chocolatey.
Serving Suggestions:
Serve the mazurek as a dessert or a sweet snack.
Related Categories
Cooking Method: N/A
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Region: Polish
Taste: Rich, Nutty, Sweet, Chocolatey, Decadent