Ingredients with Measurements:
- 1 cup milk
- 1/4 cup granulated sugar
- 1 packet active dry yeast
- 3 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 3 large eggs
- 1/2 cup unsalted butter, softened
- 1/2 cup chocolate-hazelnut spread
- 1/2 cup jelly or jam of your choice
- Vegetable oil, for frying
- Powdered sugar, for dusting
Special equipment needed:
- Deep-fry thermometer
- Pastry bag with a round tip
- Baking sheet lined with parchment paper
Step-by-step instructions:
1. Heat the milk in a small saucepan over medium heat until it reaches 110°F. Remove from heat and stir in the sugar and yeast. Let sit for 5 minutes until the mixture becomes foamy.
2. In a large mixing bowl, whisk together the flour and salt. Add the eggs, butter, and yeast mixture, and mix until a dough forms.
3. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
4. Roll out the dough on a floured surface until it's about 1/2 inch thick. Use a round cookie cutter to cut out circles of dough.
5. Place a dollop of chocolate-hazelnut spread and jelly in the center of each dough circle. Fold the dough over to enclose the filling and pinch the edges to seal.
6. Heat the vegetable oil in a large pot over medium-high heat until it reaches 350°F. Fry the doughnuts in batches for 2-3 minutes on each side until they're golden brown. Use a slotted spoon to transfer the doughnuts to a baking sheet lined with parchment paper.
7. Let the doughnuts cool for a few minutes before filling a pastry bag with jelly. Insert the tip of the pastry bag into the side of each doughnut and fill with jelly.
8. Dust the doughnuts with powdered sugar and serve warm.
Time:
Preparation time: 1 hour 30 minutes
Cooking time: 20 minutes
Temperature:
Milk should be heated to 110°F and oil should be heated to 350°F.
Serving size:
This recipe makes 12 doughnuts.
Nutritional information:
Calories per serving: 350
Fat: 16g
Carbohydrates: 46g
Protein: 6g
Sodium: 125mg
Sugar: 18g
Substitutions for ingredients:
You can use any type of jam or jelly you like in place of the jelly called for in the recipe. You can also use any type of chocolate spread in place of the chocolate-hazelnut spread.
Variations:
You can add chopped hazelnuts to the dough or sprinkle them on top of the doughnuts after frying. You can also add a teaspoon of cinnamon to the dough for a spiced flavor.
Tips and tricks:
- Make sure the oil is at the correct temperature before frying the doughnuts to ensure they cook evenly.
- Use a slotted spoon to transfer the doughnuts to the baking sheet to remove excess oil.
- Let the doughnuts cool for a few minutes before filling with jelly to prevent the jelly from melting and leaking out.
Storage instructions:
Store the doughnuts in an airtight container at room temperature for up to 2 days.
Reheating instructions:
To reheat the doughnuts, place them on a baking sheet and bake in a 350°F oven for 5-7 minutes until warmed through.
Presentation ideas:
Arrange the doughnuts on a platter and dust with powdered sugar. You can also drizzle melted chocolate or caramel sauce over the top for added flavor.
Garnishes:
Sprinkle chopped hazelnuts or chocolate shavings over the top of the doughnuts for added texture and flavor.
Pairings:
Serve the doughnuts with a cup of coffee or hot chocolate for a delicious breakfast or dessert.
Suggested side dishes:
These doughnuts are a sweet treat on their own, but you can serve them with fresh fruit or a side of bacon for a more balanced breakfast.
Troubleshooting advice:
If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more milk.
Food safety advice:
Make sure the oil is at the correct temperature before frying the doughnuts to prevent them from becoming greasy or undercooked.
Food history:
Jelly doughnuts, also known as sufganiyot, are a traditional Hanukkah treat in Jewish cuisine. They are typically filled with jelly or custard and dusted with powdered sugar.
Flavor profiles:
These doughnuts are sweet and rich, with a chocolate-hazelnut filling and a fruity jelly center.
Serving suggestions:
Serve these doughnuts warm with a cup of coffee or hot chocolate for a delicious breakfast or dessert.
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Taste: Sweet, Nutty, Chocolatey, Rich, Decadent