Ingredients with Measurements:
- 1 cup heavy cream
- 1/2 cup chocolate chips
- 1/2 cup hazelnut spread
- 1/4 cup brewed coffee
- 1/4 cup granulated sugar
- 1/4 tsp salt
Special equipment needed:
- Medium saucepan
- Whisk
- Measuring cups and spoons
Step-by-step instructions:
1. In a medium saucepan, heat the heavy cream over medium heat until it starts to simmer.
2. Add the chocolate chips, hazelnut spread, brewed coffee, granulated sugar, and salt to the saucepan.
3. Whisk the ingredients together until the chocolate chips are fully melted and the mixture is smooth.
4. Continue to cook the sauce over medium heat for 5-7 minutes, stirring occasionally, until it thickens and coats the back of a spoon.
5. Remove the saucepan from heat and let the sauce cool for a few minutes before serving.
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
5. Temperature:
Medium heat
Serving size:
Makes about 1 1/2 cups of sauce. Serving size depends on personal preference.
Nutritional information:
Per 1/4 cup serving:
Calories: 250
Fat: 18g
Saturated Fat: 8g
Cholesterol: 35mg
Sodium: 100mg
Carbohydrates: 23g
Fiber: 1g
Sugar: 21g
Protein: 2g
Substitutions for ingredients:
- Heavy cream can be substituted with half-and-half or whole milk.
- Chocolate chips can be substituted with chopped chocolate.
- Hazelnut spread can be substituted with almond butter or peanut butter.
- Brewed coffee can be substituted with espresso or instant coffee.
- Granulated sugar can be substituted with brown sugar or honey.
Variations:
- Add a pinch of cinnamon or nutmeg for a warm, spicy flavor.
- Use dark chocolate chips for a richer, more intense chocolate flavor.
- Add a splash of vanilla extract for a sweet, fragrant flavor.
- Substitute the hazelnut spread with caramel sauce for a different flavor profile.
Tips and tricks:
- Stir the sauce frequently while cooking to prevent burning.
- Let the sauce cool slightly before serving to avoid burns.
- Store leftover sauce in an airtight container in the refrigerator for up to a week.
Storage instructions:
Store leftover sauce in an airtight container in the refrigerator for up to a week.
Reheating instructions:
Reheat the sauce in a saucepan over low heat, stirring frequently, until it is warmed through.
Presentation ideas:
Serve the sauce in a small pitcher or gravy boat for easy pouring.
Garnishes:
Garnish the sauce with chopped hazelnuts, chocolate shavings, or whipped cream.
Pairings:
This sauce pairs well with ice cream, waffles, pancakes, or fruit.
Suggested side dishes:
Serve this sauce with a side of fresh berries or a scoop of vanilla ice cream.
Troubleshooting advice:
- If the sauce is too thick, add a splash of milk or cream to thin it out.
- If the sauce is too thin, continue to cook it over medium heat until it thickens to your desired consistency.
Food safety advice:
- Make sure to store leftover sauce in the refrigerator to prevent spoilage.
- Use caution when reheating the sauce to avoid burns.
Food history:
Chocolate-hazelnut coffee sauce is a modern twist on classic chocolate sauce. Hazelnuts have been used in desserts for centuries, and chocolate and coffee have been popular flavors for just as long.
Flavor profiles:
This sauce has a rich, chocolatey flavor with a nutty undertone from the hazelnut spread. The coffee adds a subtle bitterness and depth of flavor.
Serving suggestions:
Serve this sauce warm over ice cream or pancakes for a delicious dessert or breakfast treat.
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