Ingredients with Measurements:
-1 cup all-purpose flour
-1/4 teaspoon salt
-2 tablespoons sugar
-2 tablespoons unsalted butter, cut into small pieces
-1/4 cup dry white wine
-1/4 cup vegetable oil
-1/4 cup chopped hazelnuts
-1/4 cup mini semisweet chocolate chips
-1/2 cup ricotta cheese
-1/4 cup confectioners' sugar
-1 teaspoon vanilla extract
-1/4 teaspoon ground cinnamon
-1/4 cup chopped candied orange peel
Special Equipment Needed:
-Pastry brush
-Rolling pin
-Cookie sheet
-Cannoli forms
-Deep-fry thermometer
Step-by-Step Instructions:
1. In a medium bowl, combine the flour, salt, and sugar. Cut in the butter until the mixture resembles coarse crumbs.
2. Stir in the wine and oil until the mixture forms a dough. Knead the dough on a lightly floured surface for about 5 minutes.
3. Roll the dough out to a 1/8-inch thickness. Cut into 3-inch circles.
4. Brush the edges of the circles with water and place a cannoli form in the center. Wrap the dough around the form and press the edges to seal.
5. Heat the oil in a deep fryer or large pot to 375°F.
6. Fry the cannoli for about 2 minutes, or until golden brown. Remove from the oil and drain on paper towels.
7. In a medium bowl, combine the hazelnuts, chocolate chips, ricotta cheese, confectioners' sugar, vanilla extract, and cinnamon.
8. Spoon the filling into the cannoli shells and top with the candied orange peel.
Time:
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Serving Size: Makes 12 cannoli
Nutritional Information:
Calories: 250
Fat: 14 g
Carbohydrates: 24 g
Protein: 5 g
Substitutions for Ingredients
-Butter: margarine
-White wine: apple juice
-Hazelnuts: almonds
-Semisweet chocolate chips: dark chocolate chips
-Ricotta cheese: cream cheese
-Candied orange peel: candied lemon peel
Variations:
-Replace the hazelnuts with other nuts such as walnuts or pecans.
-Add a teaspoon of ground nutmeg or allspice to the filling.
-Substitute the candied orange peel with dried cranberries or raisins.
Tips and Tricks:
-Be sure to fry the cannoli shells in batches to prevent overcrowding.
-To make the shells crispier, brush them with egg white before frying.
Storage Instructions:
Cannoli Siciliani can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Cannoli Siciliani can be reheated in a 350°F oven for about 5 minutes.
Presentation Ideas:
-Serve the cannoli on a platter with fresh berries and whipped cream.
-Garnish with a sprinkle of confectioners' sugar.
-Arrange the cannoli on a plate and drizzle with melted chocolate.
Garnishes:
-Fresh berries
-Whipped cream
-Confectioners' sugar
-Melted chocolate
Pairings:
-Coffee
-Espresso
-Mint tea
Suggested Side Dishes:
-Fruit salad
-Cheese platter
-Gelato
Troubleshooting Advice:
-If the cannoli shells are not crisp, try frying them for a few seconds longer.
-If the shells are too greasy, try using less oil when frying.
Food Safety Advice:
-Be sure to use a deep-fry thermometer to ensure the oil is at the correct temperature.
-Allow the oil to cool completely before disposing of it.
Food History:
Cannoli Siciliani is a traditional Italian dessert that dates back to the Middle Ages. It is believed to have originated in Sicily and is now enjoyed all over the world.
Flavor Profiles:
Chocolate-Hazelnut Cannoli Siciliani has a sweet and nutty flavor with hints of orange and cinnamon.
Serving Suggestions:
Chocolate-Hazelnut Cannoli Siciliani is best served as a dessert or snack. It can also be enjoyed as a breakfast treat with a cup of coffee or tea.
Related Categories
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Region: Italian
Taste: Rich, Sweet, Nutty, Chocolatey, Creamy