Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1 egg
- 1 tablespoon vegetable oil
- 1/4 cup chocolate-hazelnut spread
- 1/4 cup caramel sauce
- 1/4 cup chopped hazelnuts
Special equipment needed:
- Non-stick skillet
- Mixing bowl
- Whisk
- Spatula
Step-by-step instructions:
For the Blini:
1. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the milk, egg, and vegetable oil.
3. Add the wet ingredients to the dry ingredients and whisk until smooth.
4. Heat a non-stick skillet over medium heat.
5. Using a tablespoon, drop batter onto the skillet and cook for 1-2 minutes on each side or until golden brown.
6. Repeat until all batter is used.
7. Spread chocolate-hazelnut spread onto each blini.
For the Caramel Sauce:
1. Heat caramel sauce in a small saucepan over low heat until warm.
2. Drizzle caramel sauce over the blinis.
3. Sprinkle chopped hazelnuts on top.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
5. Temperature:
Skillet should be heated over medium heat.
Serving size:
This recipe makes approximately 12 blinis.
Nutritional information:
Calories per serving: 140
Total fat: 6g
Saturated fat: 1g
Cholesterol: 20mg
Sodium: 160mg
Total carbohydrates: 19g
Dietary fiber: 1g
Sugar: 8g
Protein: 3g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Almond milk can be substituted for regular milk.
- Nutella can be substituted for chocolate-hazelnut spread.
- Pecans can be substituted for hazelnuts.
Variations:
- Add sliced bananas on top of the blinis before drizzling with caramel sauce.
- Substitute peanut butter for the chocolate-hazelnut spread.
- Add a dollop of whipped cream on top of the blinis.
Tips and tricks:
- Make sure the skillet is heated before adding the batter.
- Use a non-stick skillet to prevent the blinis from sticking.
- Use a tablespoon to drop batter onto the skillet for evenly sized blinis.
Storage instructions:
Store leftover blinis in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat blinis in the microwave for 10-15 seconds or in a toaster oven for 2-3 minutes.
Presentation ideas:
Arrange blinis on a platter and drizzle with caramel sauce. Sprinkle chopped hazelnuts on top.
Garnishes:
Chopped hazelnuts
Pairings:
- Coffee
- Hot chocolate
- Milk
Suggested side dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting advice:
- If the blinis are sticking to the skillet, add a little more oil to the skillet.
- If the batter is too thick, add a little more milk to thin it out.
Food safety advice:
Make sure to cook the blinis thoroughly to prevent foodborne illness.
Food history:
Blinis are a traditional Russian dish that are similar to pancakes. They are typically served with sour cream and caviar.
Flavor profiles:
The chocolate-hazelnut spread adds a sweet and nutty flavor to the blinis, while the caramel sauce adds a rich and buttery flavor.
Serving suggestions:
Serve blinis as a dessert or as a brunch dish.
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Taste: Rich, Sweet, Nutty, Chocolatey, Creamy