Ingredients with Measurements:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1/4 cup butter, softened
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
- 1/4 cup confectioners' sugar
Special Equipment Needed:
- Electric mixer
- 2 large bowls
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Saucepan
- Wooden spoon
Step-by-Step Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract and mix until combined.
6. Gradually add the flour mixture to the butter mixture, alternating with the milk.
7. Fold in the chocolate chips.
8. Drop the batter by tablespoonfuls onto the prepared baking sheet.
9. Bake for 10-12 minutes, or until golden brown.
10. Meanwhile, in a small saucepan, heat the heavy cream over medium heat until it just begins to boil.
11. Remove from heat and add the confectioners' sugar, stirring until dissolved.
12. Dip the cooled munkkirinkilä in the glaze and place on a wire rack to cool.
Time:
Preparation Time: 10 minutes
Cooking Time: 12 minutes
Temperature: 375°F
Serving Size: Makes 12 munkkirinkilä
Nutritional Information:
Calories: 150
Fat: 6g
Carbohydrates: 21g
Protein: 3g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Butter can be substituted with coconut oil.
- Heavy cream can be substituted with almond milk.
Variations:
- Add 1/4 cup of chopped nuts to the batter for a crunchy texture.
- Substitute the semi-sweet chocolate chips with white chocolate chips.
- Add 1 teaspoon of ground cinnamon to the batter for a hint of spice.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar.
- Use a tablespoon to measure the batter for even-sized munkkirinkilä.
- Make sure the glaze is not too hot before dipping the munkkirinkilä.
Storage Instructions:
Store the munkkirinkilä in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the munkkirinkilä in a preheated 350°F oven for 5 minutes, or until warmed through.
Presentation Ideas:
- Serve the munkkirinkilä on a platter with fresh berries.
- Arrange the munkkirinkilä on a cake stand with a drizzle of melted chocolate.
- Place the munkkirinkilä in a basket lined with a cloth napkin.
Garnishes:
- Sprinkle with chopped nuts or shredded coconut.
- Drizzle with melted chocolate or caramel sauce.
- Top with a dollop of whipped cream.
Pairings:
- Serve with a cup of hot coffee or tea.
- Enjoy with a glass of cold milk.
- Pair with a scoop of vanilla ice cream.
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
- Green salad
Troubleshooting Advice:
- If the munkkirinkilä are too dry, add a tablespoon of milk to the batter.
- If the munkkirinkilä are too greasy, reduce the amount of butter used.
- If the glaze is too thick, add a teaspoon of heavy cream to thin it out.
Food Safety Advice:
- Make sure all ingredients are at room temperature before using.
- Keep the munkkirinkilä covered until ready to serve.
- Refrigerate any leftovers immediately.
Food History:
Munkkirinkilä is a traditional Finnish pastry that has been enjoyed for centuries. It is typically served during special occasions such as weddings, birthdays, and holidays.
Flavor Profiles:
The munkkirinkilä have a light and fluffy texture with a hint of sweetness from the sugar and chocolate chips. The glaze adds a rich and creamy flavor.
Serving Suggestions:
- Serve as an after-dinner treat.
- Enjoy as a snack with a cup of coffee.
- Pack in a lunchbox for a sweet treat.
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Region: Finnish