Ingredients with Measurements:
- 1/2 cup unsalted butter
- 1/2 cup water
- 1/2 cup whole milk
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 1/4 cup heavy cream
- 1/4 cup powdered sugar
Special equipment needed:
- Large saucepan
- Wooden spoon or spatula
- Piping bag with star tip
- Baking sheet
- Wire rack
- Double boiler or microwave-safe bowl
Step-by-step instructions:
1. Preheat your oven to 375°F.
2. In a large saucepan, combine the butter, water, milk, sugar, and salt. Heat over medium-high heat until the butter is melted and the mixture comes to a boil.
3. Add the flour to the saucepan and stir vigorously with a wooden spoon or spatula until the mixture forms a ball and pulls away from the sides of the pan.
4. Remove the saucepan from the heat and let it cool for a few minutes.
5. Add the eggs one at a time, stirring well after each addition. The mixture will be thick and glossy.
6. Stir in the vanilla extract.
7. Transfer the dough to a piping bag fitted with a star tip.
8. Pipe the dough onto a baking sheet in a cruller shape (a twisted, ridged shape).
9. Bake the crullers for 25-30 minutes, or until golden brown and puffed.
10. Let the crullers cool on a wire rack.
11. In a double boiler or microwave-safe bowl, melt the chocolate chips and heavy cream together until smooth.
12. Stir in the powdered sugar until the glaze is thick and glossy.
13. Dip the cooled crullers into the chocolate glaze, letting any excess drip off.
14. Place the glazed crullers back on the wire rack to set.
Time:
Preparation time: 20 minutes
Cooking time: 25-30 minutes
5. Temperature:
Preheat oven to 375°F.
Serving size:
Makes 12 crullers.
Nutritional information:
Calories per serving: 280
Fat per serving: 19g
Saturated fat per serving: 11g
Cholesterol per serving: 105mg
Sodium per serving: 120mg
Carbohydrates per serving: 25g
Fiber per serving: 1g
Sugar per serving: 15g
Protein per serving: 4g
Substitutions for ingredients:
- You can use salted butter instead of unsalted butter, but omit the added salt.
- You can use dark chocolate or milk chocolate chips instead of semisweet chocolate chips.
- You can use half-and-half instead of heavy cream.
Variations:
- Add 1 teaspoon of cinnamon or nutmeg to the dough for a spiced flavor.
- Add 1/2 cup of chopped nuts (such as pecans or almonds) to the dough for a crunchy texture.
- Add 1 tablespoon of instant espresso powder to the glaze for a mocha flavor.
Tips and tricks:
- Make sure the dough is completely cool before adding the eggs, or the eggs will cook and scramble.
- Use a star tip for piping the dough to create the signature cruller shape.
- Dip the crullers in the glaze while they are still slightly warm for the best adhesion.
- Store the glazed crullers in an airtight container at room temperature for up to 2 days.
Storage instructions:
Store the glazed crullers in an airtight container at room temperature for up to 2 days.
Reheating instructions:
To reheat the crullers, place them in a 350°F oven for 5-10 minutes, or until warmed through.
Presentation ideas:
Arrange the glazed crullers on a platter or cake stand for a beautiful presentation.
Garnishes:
Sprinkle chopped nuts or sea salt on top of the glazed crullers for added flavor and texture.
Pairings:
Serve the crullers with a cup of coffee or hot chocolate for a cozy treat.
Suggested side dishes:
These crullers are a sweet treat on their own and don't necessarily need a side dish.
Troubleshooting advice:
- If the dough is too thick to pipe, add a tablespoon of milk at a time until it reaches the right consistency.
- If the crullers are too flat or don't hold their shape, the dough may be too thin or the oven temperature may be too low.
Food safety advice:
Make sure to cook the dough thoroughly to prevent any raw egg contamination.
Food history:
Crullers are a type of pastry that originated in Germany and are now popular in many countries around the world.
Flavor profiles:
These crullers have a light and airy texture with a rich chocolate glaze.
Serving suggestions:
Serve these crullers as a sweet breakfast pastry or as a dessert.
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Taste: Sweet, Chocolatey, Crunchy, Airy