Ingredients with Measurements:
-1 cup all-purpose flour
-1 teaspoon baking powder
-1/4 teaspoon salt
-1/4 cup granulated sugar
-2 tablespoons unsalted butter, melted
-1/2 cup whole milk
-1 large egg
-1 teaspoon vanilla extract
-1/4 cup vegetable oil
-1/2 cup heavy cream
-1/2 cup semi-sweet chocolate chips
-1/4 cup granulated sugar
-1/4 teaspoon ground cinnamon
-1/4 teaspoon ground nutmeg
-1/4 teaspoon ground ginger
Special Equipment Needed:
-Deep-fryer or large pot
-Candy thermometer
-Large bowl
-Whisk
-Medium bowl
-Spatula
-Cookie sheet
-Piping bag
-Small bowl
-Pastry brush
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a medium bowl, whisk together the melted butter, milk, egg, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Heat the vegetable oil in a deep-fryer or large pot to 350°F.
5. Using a cookie scoop or spoon, drop the dough into the hot oil and fry for 2-3 minutes, or until golden brown.
6. Remove the doughnuts from the oil and place on a paper towel-lined plate to cool.
7. In a small bowl, whisk together the heavy cream, chocolate chips, sugar, cinnamon, nutmeg, and ginger.
8. Place the mixture in a piping bag and pipe the mixture into the center of each doughnut.
9. Place the doughnuts on a cookie sheet and refrigerate for 30 minutes.
10. In a small bowl, melt the remaining chocolate chips in the microwave.
11. Using a pastry brush, brush the melted chocolate over the tops of the doughnuts.
12. Allow the chocolate to set before serving.
Time:
Preparation Time: 30 minutes
Cooking Time: 10 minutes
Temperature: 350°F
Serving Size: Makes 8 doughnuts
Nutritional Information:
Calories: 310
Fat: 17g
Carbohydrates: 36g
Protein: 5g
Sodium: 140mg
Substitutions for Ingredients:
-All-purpose flour: can be substituted with gluten-free flour
-Unsalted butter: can be substituted with coconut oil
-Whole milk: can be substituted with almond milk
-Heavy cream: can be substituted with coconut cream
-Semi-sweet chocolate chips: can be substituted with dark chocolate chips
Variations:
-Add a teaspoon of espresso powder to the chocolate glaze for a mocha flavor
-Add a teaspoon of orange zest to the doughnut batter for a citrus flavor
-Substitute the semi-sweet chocolate chips with white chocolate chips for a different flavor
Tips and Tricks:
-Be sure to keep an eye on the temperature of the oil while frying the doughnuts.
-Be sure to let the doughnuts cool completely before adding the chocolate glaze.
-If the doughnuts are too soft, fry them for a few more minutes.
Storage Instructions:
The doughnuts can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The doughnuts can be reheated in the microwave for 30 seconds or in the oven at 350°F for 5 minutes.
Presentation Ideas:
The doughnuts can be served on a platter with fresh berries and a dusting of powdered sugar.
Garnishes:
The doughnuts can be garnished with fresh berries, chopped nuts, or a sprinkle of sea salt.
Pairings:
The doughnuts can be paired with a cup of coffee or a glass of cold milk.
Suggested Side Dishes:
The doughnuts can be served with a side of fresh fruit or a yogurt parfait.
Troubleshooting Advice:
-If the doughnuts are too greasy, they may have been fried for too long.
-If the doughnuts are too dry, they may not have been fried for long enough.
-If the chocolate glaze is too thick, add a teaspoon of heavy cream to thin it out.
Food Safety Advice:
Be sure to use a candy thermometer to ensure that the oil is at the correct temperature before frying the doughnuts.
Food History:
The Boston cream doughnut is believed to have been created in the late 19th century by a chef at the Parker House Hotel in Boston, Massachusetts.
Flavor Profiles:
The doughnuts have a sweet and creamy flavor with a hint of cinnamon and nutmeg.
Serving Suggestions:
The doughnuts can be served as a dessert or as a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: American
Taste: Sweet, Creamy, Chocolatey, Rich, Indulgent, rich, indulgent, chocolatey, creamy