Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup warm water
- 1/4 cup vegetable oil
- 1/2 cup chocolate chips
- 1/4 cup sweetened condensed milk
Special equipment needed:
- Rolling pin
- Non-stick pan
Step-by-step instructions:
a. In a mixing bowl, combine flour and salt.
b. Gradually add warm water and knead until the dough is smooth.
c. Divide the dough into 8 equal parts and roll them into balls.
d. Flatten each ball with a rolling pin into a thin circle.
e. In a separate bowl, mix chocolate chips and sweetened condensed milk.
f. Place a spoonful of the chocolate mixture in the center of each flattened dough.
g. Fold the edges of the dough over the chocolate mixture and pinch to seal.
h. Flatten the dough again with a rolling pin to make a thin circle.
i. Heat a non-stick pan over medium heat and add vegetable oil.
j. Cook each roti gambang for 2-3 minutes on each side until golden brown.
k. Serve hot.
Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
5. Temperature:
Medium heat
Serving size:
8 servings
Nutritional information:
Calories: 250
Fat: 12g
Carbohydrates: 31g
Protein: 4g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Dark chocolate chips can be used instead of milk chocolate chips.
- Honey can be used instead of sweetened condensed milk.
Variations:
- Peanut butter and jelly filling
- Nutella and banana filling
- Cinnamon sugar filling
Tips and tricks:
- Make sure the chocolate mixture is not too runny, or it will leak out of the dough.
- Use a non-stick pan to prevent the roti gambang from sticking.
Storage instructions:
Store leftover roti gambang in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Reheat roti gambang in a toaster oven or microwave for a few seconds until warm.
Presentation ideas:
Serve the roti gambang on a plate with a drizzle of chocolate sauce and a sprinkle of powdered sugar.
Garnishes:
Powdered sugar, chocolate sauce, whipped cream
Pairings:
Hot tea, coffee, milk
Suggested side dishes:
Fresh fruit, yogurt, granola
Troubleshooting advice:
If the roti gambang is too thick, it may not cook evenly. Roll the dough thinner before adding the filling.
Food safety advice:
Make sure the chocolate filling is fully cooked before serving.
Food history:
Roti gambang is a traditional Malaysian snack that is typically filled with coconut and sugar. This recipe adds a chocolate twist to the classic dish.
Flavor profiles:
The roti gambang has a crispy exterior and a sweet, chocolatey filling.
Serving suggestions:
Serve the roti gambang as a dessert or a sweet snack.
Related Categories
Cooking Method: N/A
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Region: Indonesian
Taste: Sweet, Savory, Rich, Nutty, Buttery, decadent, sweet, chocolatey