Ingredients with Measurements:
-1 cup whole milk
-1/2 cup granulated sugar
-1 teaspoon active dry yeast
-1/2 teaspoon salt
-2 large eggs
-1/2 cup (1 stick) unsalted butter, melted and cooled
-4 cups all-purpose flour
-1/2 cup semisweet chocolate chips
-Vegetable oil, for frying
-Powdered sugar, for dusting
Special Equipment Needed:
-Large bowl
-Whisk
-Measuring cups and spoons
-Stand mixer with dough hook attachment
-Rolling pin
-Cookie cutter
-Deep-fry thermometer
-Slotted spoon
-Paper towels
Step-by-Step Instructions:
1. In a large bowl, whisk together the milk, sugar, yeast, and salt until combined.
2. Add the eggs and melted butter and whisk until combined.
3. Add the flour and mix with a wooden spoon until a soft dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5 minutes.
5. Place the dough in a greased bowl, cover with a damp towel, and let rise in a warm place for 1 hour.
6. On a lightly floured surface, roll the dough out to 1/2-inch thickness.
7. Using a 2-inch cookie cutter, cut out circles of dough.
8. Place 1 teaspoon of chocolate chips in the center of each circle.
9. Fold the circles in half and press the edges together to seal.
10. Heat the oil in a deep-fryer or large pot to 350°F.
11. Fry the pączki in batches for 2-3 minutes, or until golden brown.
12. Remove the pączki from the oil with a slotted spoon and drain on paper towels.
13. Dust with powdered sugar and serve.
Time:
Preparation Time: 30 minutes
Cooking Time: 10 minutes
Temperature: 350°F
Serving Size: Makes 24 pączki
Nutritional Information: Not available
Substitutions for Ingredients
-Whole milk can be substituted with almond milk or oat milk.
-Semisweet chocolate chips can be substituted with dark chocolate chips or white chocolate chips.
-Vegetable oil can be substituted with canola oil or coconut oil.
Variations:
-The pączki can be filled with any type of jam or jelly.
-The pączki can be topped with a variety of toppings such as sprinkles, chopped nuts, or shredded coconut.
Tips and Tricks:
-Make sure the oil is at the correct temperature before frying the pączki.
-Be sure to seal the edges of the pączki well so that the filling does not leak out while frying.
Storage Instructions:
-The pączki can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
-The pączki can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
-The pączki can be served on a platter with a dusting of powdered sugar.
-The pączki can be served with a variety of dipping sauces such as chocolate sauce, caramel sauce, or raspberry sauce.
Garnishes:
-The pączki can be garnished with chopped nuts, shredded coconut, or sprinkles.
Pairings:
-The pączki can be paired with a cup of coffee or hot chocolate.
Suggested Side Dishes:
-The pączki can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
-If the pączki are not cooking evenly, make sure the oil is at the correct temperature.
Food Safety Advice:
-Be sure to use a deep-fry thermometer to ensure the oil is at the correct temperature.
-Be sure to use a slotted spoon to remove the pączki from the oil.
Food History:
-Pączki are a traditional Polish pastry that have been enjoyed for centuries.
Flavor Profiles:
-The pączki are sweet and rich with a hint of chocolate.
Serving Suggestions:
-The pączki can be served as a dessert or as a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Polish
Taste: Sweet, Rich, Moist, Chocolatey