Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon sea salt
- 1 teaspoon active dry yeast
- 1/2 cup warm water
- 1/4 cup butter, melted
- 1/4 cup vegetable oil
- 1/4 cup lukewarm milk
- 1/2 cup dark chocolate chips
- 1/4 cup coarse sea salt
Special Equipment Needed:
- Stand mixer
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, sugar, sea salt, and yeast.
2. Add the warm water and mix on low speed until the dough comes together.
3. Increase the speed to medium and knead the dough for 5 minutes.
4. Transfer the dough to a lightly floured surface and knead for an additional 5 minutes.
5. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise for 1 hour.
6. Preheat the oven to 375 degrees Fahrenheit.
7. On a lightly floured surface, roll out the dough into a 12-inch square.
8. Brush the melted butter over the dough.
9. Sprinkle the chocolate chips over the dough.
10. Roll the dough into a log and cut into 12 equal pieces.
11. Place the pieces on a parchment-lined baking sheet.
12. Brush the lukewarm milk over the croissants and sprinkle with the coarse sea salt.
13. Bake for 20 minutes, or until golden brown.
Time:
Preparation Time: 1 hour and 15 minutes
Cooking Time: 20 minutes
Temperature: 375 degrees Fahrenheit
Serving Size: 12 servings
Nutritional Information: Calories: 200; Fat: 10g; Carbohydrates: 25g; Protein: 3g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour.
- Butter can be substituted with coconut oil.
- Milk can be substituted with almond milk.
Variations:
- Add other fillings such as jam, nutella, or peanut butter.
- Substitute the dark chocolate chips with white chocolate chips.
Tips and Tricks:
- Make sure to roll the dough out evenly for even baking.
- For a more intense chocolate flavor, add more chocolate chips.
Storage Instructions:
Store in an airtight container for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350 degrees Fahrenheit for 5 minutes.
Presentation Ideas:
Serve the croissants on a platter with fresh fruit and a dusting of powdered sugar.
Garnishes:
- Powdered sugar
- Fresh fruit
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Yogurt
- Fresh fruit
- Granola
Troubleshooting Advice:
- If the croissants do not rise, make sure the yeast is still active.
- If the croissants are too dry, add more milk.
Food Safety Advice:
- Make sure to store the croissants in an airtight container.
- Do not leave the croissants out at room temperature for more than 2 hours.
Food History:
The laugencroissant is a German pastry that is believed to have originated in the early 19th century. It is a variation of the classic French croissant, which is made with butter and filled with chocolate.
Flavor Profiles:
The laugencroissant has a buttery, flaky texture with a hint of sweetness from the chocolate chips. The coarse sea salt adds a salty, savory flavor.
Serving Suggestions:
The laugencroissant is best served warm with a cup of coffee or tea.
Related Categories
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Region: German
Taste: Rich, Sweet, Salty, Chocolatey, Buttery