Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 1/2 cup warm water
- 2 eggs
- 1/2 teaspoon vanilla extract
- 2 tablespoons melted butter
- 2 cups semi-sweet chocolate chips
- 1/4 cup heavy cream
- 1/4 cup confectioner’s sugar
- 1/2 teaspoon ground cinnamon
Special Equipment Needed:
- Stand mixer
- Rolling pin
- Dough cutter
- 2-inch round cookie cutter
- Pastry bag
- Baking sheet
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, sugar, and salt.
2. Add the vegetable oil, warm water, eggs, and vanilla extract. Mix until a soft dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 5 minutes.
4. Roll the dough out to 1/4-inch thickness and cut out 2-inch rounds with a cookie cutter.
5. Place the rounds on a baking sheet and brush with melted butter.
6. Bake at 350°F for 10 minutes, or until golden brown.
7. In a medium bowl, combine the chocolate chips, heavy cream, confectioner’s sugar, and ground cinnamon.
8. Transfer the mixture to a pastry bag and pipe the filling into the center of each round.
9. Fold the rounds in half and press the edges together to seal.
10. Fry the krafne in hot oil until golden brown.
11. Drain on paper towels and dust with confectioner’s sugar.
Time:
Preparation Time: 25 minutes
Cooking Time: 10 minutes
Temperature: 350°F
Serving Size: Makes 12 krafne
Nutritional Information:
Calories: 200
Fat: 11 g
Carbohydrates: 22 g
Protein: 3 g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Vegetable oil can be substituted with coconut oil.
- Heavy cream can be substituted with almond milk.
- Semi-sweet chocolate chips can be substituted with dark chocolate chips.
Variations:
- The filling can be varied with different types of nuts, dried fruits, or jams.
- The krafne can be served with different types of sauces, such as chocolate or caramel.
Tips and Tricks:
- Make sure the dough is not too sticky or too dry.
- The krafne should be fried in hot oil, but not too hot or they will burn.
- The krafne can be served warm or cold.
Storage Instructions:
The krafne can be stored in an airtight container at room temperature for up to 2 days.
Reheating Instructions:
The krafne can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
The krafne can be served on a platter with a dusting of confectioner’s sugar and a drizzle of chocolate sauce.
Garnishes:
The krafne can be garnished with chopped nuts, dried fruits, or a sprinkle of cinnamon.
Pairings:
The krafne can be served with a cup of coffee or tea.
Suggested Side Dishes:
The krafne can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the dough is too sticky, add more flour.
- If the dough is too dry, add a little more water.
- If the krafne are not frying properly, the oil may be too hot or too cold.
Food Safety Advice:
- Make sure to use a thermometer to check the temperature of the oil before frying the krafne.
- Make sure to keep the krafne refrigerated until ready to serve.
Food History:
Krafne is a traditional Croatian pastry that is usually filled with chocolate or jam. It is often served during special occasions such as weddings or holidays.
Flavor Profiles:
The krafne have a sweet, rich flavor from the chocolate filling and a light, flaky texture from the dough.
Serving Suggestions:
The krafne can be served as a dessert or snack.
Related Categories
Cooking Method: N/A
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Ingredient: N/A
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Region: Croatian
Taste: Sweet, Rich, Chocolatey, Flaky, Creamy