Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon active dry yeast
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/4 cup heavy cream
- Vegetable oil for frying
Special equipment needed:
- Stand mixer with dough hook attachment
- Candy thermometer
- Piping bag with round tip
Step-by-step instructions:
1. In the bowl of a stand mixer, combine the flour, sugar, yeast, and salt. Mix on low speed until combined.
2. In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
3. With the mixer running on low speed, slowly pour the wet ingredients into the dry ingredients. Mix until a dough forms.
4. Increase the mixer speed to medium and knead the dough for 5-7 minutes, until it becomes smooth and elastic.
5. Transfer the dough to a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
6. While the dough is rising, prepare the chocolate filling. In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and stir in the chocolate chips until melted and smooth. Let cool to room temperature.
7. Once the dough has risen, punch it down and roll it out on a lightly floured surface to 1/2 inch thickness.
8. Using a round cookie cutter or drinking glass, cut out circles of dough and place them on a lightly floured baking sheet. Cover with a clean dish towel and let rise for 30 minutes.
9. Heat vegetable oil in a large pot or deep fryer to 350°F.
10. Using a piping bag fitted with a round tip, pipe the chocolate filling into the center of each dough circle.
11. Carefully drop the filled doughnuts into the hot oil, frying for 1-2 minutes on each side until golden brown.
12. Remove the doughnuts from the oil with a slotted spoon and place them on a wire rack to cool.
13. Serve warm or at room temperature.
Time:
Preparation time: 2 hours
Cooking time: 10 minutes
5. Temperature:
Oil temperature for frying: 350°F
Serving size:
This recipe makes 12 doughnuts.
Nutritional information:
Calories per serving: 290
Fat: 15g
Carbohydrates: 34g
Protein: 5g
Sodium: 120mg
Sugar: 11g
Substitutions for ingredients:
- Whole milk can be substituted for the milk.
- Semi-sweet or dark chocolate can be used instead of milk chocolate chips.
- Half and half can be used instead of heavy cream.
Variations:
- Instead of chocolate filling, fill the doughnuts with jelly or custard.
- Top the doughnuts with a glaze or frosting of your choice.
- Add spices such as cinnamon or nutmeg to the dough for added flavor.
Tips and tricks:
- Make sure the chocolate filling has cooled to room temperature before piping it into the doughnuts, or it may melt the dough.
- Use a candy thermometer to ensure the oil stays at a consistent temperature while frying.
- Don't overcrowd the pot or fryer with too many doughnuts at once, as this can lower the oil temperature and result in greasy doughnuts.
Storage instructions:
Store the doughnuts in an airtight container at room temperature for up to 2 days.
Reheating instructions:
To reheat the doughnuts, place them in a 350°F oven for 5-10 minutes, or until warmed through.
Presentation ideas:
Serve the doughnuts on a platter or cake stand for a fun and festive presentation.
Garnishes:
Sprinkle powdered sugar or cocoa powder on top of the doughnuts for added sweetness.
Pairings:
Serve the doughnuts with a cup of coffee or hot chocolate for a delicious breakfast or dessert.
Suggested side dishes:
These doughnuts are a sweet treat on their own, but can also be served with fresh fruit or yogurt for a balanced breakfast.
Troubleshooting advice:
- If the dough is too sticky, add a little more flour until it becomes easier to handle.
- If the doughnuts are too greasy, try frying them at a slightly higher temperature.
Food safety advice:
- Use caution when working with hot oil to avoid burns.
- Make sure the doughnuts are fully cooked before serving.
Food history:
Doughnuts have been a popular treat in America since the 1800s, and have evolved to include a variety of flavors and fillings.
Flavor profiles:
These chocolate-filled doughnuts are sweet and rich, with a soft and fluffy texture.
Serving suggestions:
Serve these doughnuts for breakfast, brunch, or dessert for a sweet and indulgent treat.
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Taste: Sweet, Chocolatey, Creamy, Fluffy, Indulgent