Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cut into small cubes
- 1/2 cup sour cream
- 1/2 cup cream cheese, softened
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup granulated sugar
- 1/4 teaspoon ground cinnamon
Special equipment needed:
- Stand mixer
- Rolling pin
- 2-inch round cookie cutter
- Baking sheet
Step-by-step instructions:
1. Preheat oven to 375 degrees F.
2. In the bowl of a stand mixer, combine the flour, 2 tablespoons sugar, baking powder, baking soda, and salt.
3. Add the butter and mix on low speed until the mixture resembles coarse crumbs.
4. Add the sour cream and cream cheese and mix until the dough comes together.
5. Turn the dough out onto a lightly floured surface and knead until it is smooth.
6. Roll the dough out to 1/4-inch thickness.
7. Using a 2-inch round cookie cutter, cut out circles of dough.
8. Place the circles on a baking sheet.
9. In a small bowl, combine the chocolate chips, 1/4 cup sugar, and cinnamon.
10. Place a teaspoon of the chocolate mixture in the center of each circle of dough.
11. Fold the edges of the dough up and around the filling, pinching the edges to seal.
12. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking time: 15-20 minutes
Temperature: 375 degrees F
Serving Size: Makes 12 kolache
Nutritional Information: (per kolache) Calories: 200, Fat: 11g, Saturated Fat: 7g, Cholesterol: 25mg, Sodium: 130mg, Carbohydrates: 23g, Fiber: 1g, Sugar: 10g, Protein: 3g
Substitutions for Ingredients:
- Unsalted butter can be substituted for salted butter.
- Greek yogurt can be substituted for sour cream.
- Milk chocolate chips can be substituted for semi-sweet chocolate chips.
Variations:
- Substitute other fillings such as jam, Nutella, or peanut butter for the chocolate filling.
- Add a teaspoon of vanilla extract to the dough for a more flavorful kolache.
- Sprinkle the kolache with coarse sugar before baking for a sweet and crunchy topping.
Tips and tricks:
- Make sure the butter and cream cheese are cold when adding them to the dough.
- Use a light touch when rolling out the dough to prevent it from becoming tough.
- Make sure the edges of the dough are sealed tightly to prevent the filling from leaking out.
Storage instructions:
Kolache can be stored in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Kolache can be reheated in the microwave for 15-20 seconds.
Presentation ideas:
Kolache can be served on a plate with a dusting of powdered sugar or a drizzle of melted chocolate.
Garnishes:
Kolache can be garnished with a sprinkle of chopped nuts or a dollop of whipped cream.
Pairings:
Kolache pairs well with coffee, tea, or hot chocolate.
Suggested side dishes:
Kolache can be served with a side of fresh fruit or a light salad.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of water at a time until it comes together.
- If the dough is too wet, add a tablespoon of flour at a time until it is the right consistency.
Food safety advice:
Kolache should be stored in an airtight container and consumed within 3 days.
Food history:
Kolache is a traditional Czech pastry that has been enjoyed for centuries.
Flavor profiles:
Kolache has a sweet and creamy flavor with hints of cinnamon and chocolate.
Serving suggestions:
Kolache can be served as a dessert or a snack.
Related Categories
Cooking Method: N/A
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Region: Czech
Taste: Rich, Creamy, Sweet, Chocolatey, Buttery