Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup sugar
- 2 eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
Special Equipment Needed:
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper
- Small round cookie cutter
- Small bowl
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the sour cream and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
7. Cut out circles with the cookie cutter and place them on a parchment-lined baking sheet.
8. Place a teaspoon of chocolate chips in the center of each circle.
9. Fold the edges of the circles up and over the chocolate chips to form a crescent shape.
10. Brush the tops of the cornulețe with a beaten egg.
11. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: Makes 24 cornulețe
Nutritional Information:
Calories: 120
Fat: 6 g
Carbohydrates: 14 g
Protein: 2 g
Substitutions for Ingredients
- Butter: Can be substituted with margarine or vegetable shortening.
- Sour cream: Can be substituted with plain Greek yogurt.
- Chocolate chips: Can be substituted with chopped nuts or dried fruit.
Variations:
- Add a teaspoon of ground cinnamon to the dough for a spiced flavor.
- Substitute the chocolate chips with a different type of chocolate, such as white or dark.
- Add a tablespoon of orange zest to the dough for a citrus flavor.
Tips and Tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Roll out the dough on a lightly floured surface to prevent it from sticking.
- Use a pastry brush to brush the tops of the cornulețe with the beaten egg.
Storage Instructions:
Cornulețe can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Cornulețe can be reheated in a 350°F oven for 5-10 minutes, or until warmed through.
Presentation Ideas:
Cornulețe can be served on a platter or in a basket lined with parchment paper.
Garnishes:
Cornulețe can be garnished with powdered sugar, chopped nuts, or a drizzle of melted chocolate.
Pairings:
Cornulețe pair well with coffee or tea.
Suggested Side Dishes:
Cornulețe can be served with fresh fruit or a yogurt parfait.
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the cornulețe are not golden brown after baking, increase the oven temperature to 375°F.
Food Safety Advice:
Always use clean utensils and surfaces when preparing food.
Food History:
Cornulețe is a traditional Romanian pastry that is filled with chocolate and shaped into a crescent.
Flavor Profiles:
Cornulețe have a sweet and buttery flavor with a hint of chocolate.
Serving Suggestions:
Cornulețe can be served as an after-dinner treat or as a snack.
Related Categories
Cooking Method: N/A
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Region: Romanian
Taste: Sweet, Rich, Chocolatey, Flaky, Nutty