Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup buttermilk
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/2 cup semi-sweet chocolate chips
Special Equipment Needed:
- Stand mixer
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In the bowl of a stand mixer, combine the flour, sugar, baking powder, baking soda, and salt. Mix on low speed until combined.
3. Add the melted butter, buttermilk, egg, and vanilla extract. Mix on low speed until a dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 1 minute.
5. Roll the dough out into a rectangle about 1/4-inch thick.
6. Sprinkle the chocolate chips over the dough.
7. Roll the dough up into a log and cut into 12 even pieces.
8. Place the buns onto the prepared baking sheet and bake for 20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: 12 buns
Nutritional Information: Not available
Substitutions for Ingredients
- Unsalted butter can be substituted for salted butter.
- Almond milk can be substituted for buttermilk.
- Dark chocolate chips can be substituted for semi-sweet chocolate chips.
Variations:
- Add 1/4 cup of chopped nuts to the dough for a nutty flavor.
- Add 1/4 cup of dried fruit to the dough for a fruity flavor.
Tips and Tricks:
- Make sure to roll the dough out evenly to ensure even baking.
- Use a sharp knife to cut the buns into even pieces.
Storage Instructions:
Store the buns in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the buns in a 350°F oven for 5 minutes, or until warmed through.
Presentation Ideas:
- Serve the buns warm with a dollop of whipped cream.
- Dust the buns with powdered sugar for a pretty presentation.
Garnishes:
- Whipped cream
- Powdered sugar
Pairings:
- Coffee
- Tea
Suggested Side Dishes:
- Fresh fruit
- Yogurt
Troubleshooting Advice:
- If the buns are not baking evenly, make sure to roll the dough out evenly.
- If the buns are too dry, add a tablespoon of melted butter to the dough.
Food Safety Advice:
- Make sure to wash your hands before handling any ingredients.
- Make sure to use a clean work surface when preparing the dough.
Food History:
Chocolate-filled buns are a popular treat in many cultures. They are believed to have originated in Europe, where they are still enjoyed today.
Flavor Profiles:
Chocolate-filled buns have a sweet and slightly salty flavor, with notes of chocolate and butter.
Serving Suggestions:
Chocolate-filled buns are best served warm, with a dollop of whipped cream or a dusting of powdered sugar.
Related Categories
Cooking Method: N/A
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Taste: Sweet, Chocolatey, Buttery, Fluffy, Rich