Desserts > Pastry > Bear Claws

Chocolate-Filled Bear Claw Pastry Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 cup unsalted butter, chilled and cut into small pieces
- 1/2 cup cold water
- 1/2 cup chocolate chips
- 1/4 cup chopped almonds
- 1 egg, beaten
- Powdered sugar for dusting

Special equipment needed:
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper

Step-by-step instructions:

1. In a large mixing bowl, whisk together flour, sugar, and salt.

2. Add chilled butter pieces to the bowl and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse sand.

3. Gradually add cold water to the mixture, stirring with a fork until the dough comes together.

4. Turn the dough out onto a floured surface and knead it gently until it forms a smooth ball.

5. Divide the dough into 8 equal portions and shape each portion into a ball.

6. Roll out each ball into a circle about 6 inches in diameter.

7. Place 1 tablespoon of chocolate chips and 1 teaspoon of chopped almonds in the center of each circle.

8. Fold the dough over the filling to form a half-moon shape and pinch the edges together to seal.

9. Use a sharp knife to make 3 diagonal cuts across the top of each pastry.

10. Brush each pastry with beaten egg.

11. Preheat the oven to 375°F.

12. Line a baking sheet with parchment paper and place the pastries on it.

13. Bake for 20-25 minutes or until the pastries are golden brown.

14. Dust with powdered sugar before serving.


Time:
Preparation time: 30 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
8 pastries

Nutritional information:
Calories: 360
Fat: 24g
Carbohydrates: 31g
Protein: 4g

Substitutions for ingredients:
- Almonds can be substituted with any other nuts of your choice.
- Chocolate chips can be substituted with chopped chocolate.

Variations:
- Add a teaspoon of cinnamon to the dough for a spiced flavor.
- Use different fillings such as fruit preserves or cream cheese.

Tips and tricks:
- Make sure the butter is chilled before adding it to the flour mixture.
- Do not overwork the dough or it will become tough.
- Use a sharp knife to make clean cuts on the top of the pastries.

Storage instructions:
Store the pastries in an airtight container at room temperature for up to 3 days.

Reheating instructions:
Reheat the pastries in a 350°F oven for 5-10 minutes or until warmed through.

Presentation ideas:
Serve the pastries on a platter dusted with powdered sugar.

Garnishes:
Garnish with chopped nuts or fresh fruit.

Pairings:
Serve with coffee or tea.

Suggested side dishes:
Serve with fresh fruit or a side salad.

Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the dough is too wet, add a little more flour.

Food safety advice:
Make sure to wash your hands and all utensils before handling food.

Food history:
Bear claws are a type of pastry that originated in Europe and were brought to the United States by immigrants.

Flavor profiles:
The pastry is buttery and flaky with a sweet and nutty filling.

Serving suggestions:
Serve the pastries warm or at room temperature.

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Taste: Rich, Sweet, Chocolaty, Buttery, Flaky