Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup milk
- 4 tablespoons butter, melted
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 2 tablespoons confectioners' sugar
Special Equipment Needed:
- Stand mixer
- Rolling pin
- 2-inch round cookie cutter
- Pastry bag
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, sugar, baking powder, and salt.
2. Add the eggs and milk and mix until a dough forms.
3. Add the melted butter and mix until incorporated.
4. Turn the dough out onto a lightly floured surface and knead for 2 minutes.
5. Roll the dough out to 1/4-inch thickness.
6. Cut out 2-inch rounds with a cookie cutter.
7. Place the rounds on a parchment-lined baking sheet and bake at 350°F for 10 minutes.
8. Meanwhile, make the filling. In a small saucepan, melt the chocolate chips and heavy cream over low heat, stirring constantly.
9. Once melted, remove from heat and stir in the confectioners' sugar.
10. Transfer the filling to a pastry bag.
11. When the Krapfen are cool, pipe the filling into the center of each one.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: 350°F
Serving Size: Makes 12 Krapfen
Nutritional Information:
Calories: 140
Fat: 6g
Carbohydrates: 18g
Protein: 3g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with gluten-free flour
- Granulated sugar: can be substituted with coconut sugar
- Heavy cream: can be substituted with coconut cream
Variations:
- Fill the Krapfen with your favorite jam or preserves
- Add a teaspoon of ground cinnamon to the dough for a spiced flavor
- Dip the Krapfen in melted chocolate for an extra indulgent treat
Tips and Tricks:
- Make sure to roll the dough out evenly so that the Krapfen bake evenly
- Let the Krapfen cool completely before filling them with the chocolate filling
Storage Instructions:
The Krapfen can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The Krapfen can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
- Serve the Krapfen with a dollop of whipped cream
- Sprinkle with confectioners' sugar
- Arrange the Krapfen on a platter with fresh berries
Garnishes:
- Chopped nuts
- Sprinkles
- Chocolate shavings
Pairings:
- Coffee
- Hot chocolate
- Vanilla ice cream
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Granola
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour
- If the Krapfen are not baking evenly, make sure the dough is rolled out evenly
Food Safety Advice:
- Make sure all ingredients are at room temperature before using
- Wash hands thoroughly before and after handling ingredients
Food History:
Basler Krapfen is a traditional Swiss pastry that dates back to the 16th century. It is traditionally filled with jam or preserves, but can also be filled with chocolate.
Flavor Profiles:
This Krapfen has a sweet, chocolatey flavor with a hint of vanilla and a light, flaky texture.
Serving Suggestions:
- Serve as a dessert
- Serve as a snack
- Serve with coffee or tea
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Swiss
Taste: Sweet, Rich, Chocolatey, Fluffy, Moist