Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup plain yogurt
- 2 tablespoons white sugar
- 2 tablespoons rose water
- 2 tablespoons orange blossom water
- 2 tablespoons lemon juice
- 2 cups vegetable oil, for frying
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
Special Equipment Needed:
- Deep-fryer
- Medium-sized bowl
- Whisk
- Small saucepan
- Spatula
- Baking sheet
- Wax paper
Step-by-Step Instructions:
1. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt.
2. In a separate bowl, mix together the vegetable oil, yogurt, sugar, rose water, orange blossom water, and lemon juice.
3. Pour the wet ingredients into the dry ingredients and stir until combined.
4. Heat the vegetable oil in a deep-fryer to 375°F.
5. Using a spoon, scoop out small amounts of the batter and drop them into the hot oil. Fry until golden brown, about 2 minutes.
6. Remove the tulumbas from the oil and place on a baking sheet lined with wax paper.
7. In a small saucepan, melt the chocolate chips and heavy cream over low heat, stirring constantly.
8. Dip the tulumbas in the melted chocolate and place them back on the baking sheet.
9. Allow the chocolate to set before serving.
Time:
Preparation Time: 30 minutes
Cooking Time: 10 minutes
Temperature: 375°F
Serving Size: 4-6
Nutritional Information:
Calories: 472
Fat: 28g
Carbohydrates: 51g
Protein: 6g
Substitutions for Ingredients:
- Plain yogurt can be substituted with Greek yogurt.
- Vegetable oil can be substituted with canola oil.
- Semi-sweet chocolate chips can be substituted with dark chocolate chips.
Variations:
- The tulumbas can be rolled in chopped nuts or shredded coconut before being dipped in the chocolate.
- The tulumbas can be drizzled with white chocolate instead of being dipped.
Tips and Tricks:
- Make sure the oil is hot enough before adding the batter.
- Use a slotted spoon to remove the tulumbas from the oil.
- Allow the tulumbas to cool before dipping in the chocolate.
Storage Instructions:
The tulumbas can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The tulumbas can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
The tulumbas can be served on a platter with fresh fruit and a dollop of whipped cream.
Garnishes:
The tulumbas can be garnished with chopped nuts, shredded coconut, or a sprinkle of powdered sugar.
Pairings:
The tulumbas can be served with a cup of coffee or tea.
Suggested Side Dishes:
The tulumbas can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the tulumbas are too greasy, try frying them at a lower temperature.
- If the tulumbas are too dry, try adding more yogurt to the batter.
Food Safety Advice:
- Make sure the oil is hot enough before adding the batter.
- Use a slotted spoon to remove the tulumbas from the oil.
- Allow the tulumbas to cool before dipping in the chocolate.
Food History:
Tulumba tatlisi is a traditional Turkish dessert that is believed to have originated in the Ottoman Empire. It is made with a simple batter of flour, yogurt, and sugar that is deep-fried and then dipped in a sweet syrup or chocolate.
Flavor Profiles:
The tulumbas have a sweet, nutty flavor from the chocolate and a light, airy texture from the deep-frying.
Serving Suggestions:
The tulumbas can be served as a dessert or as a snack.
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Region: Turkish